Tag: traditional

Recipe Spaghetti omelette, the traditional recipe – Italian Cuisine

Ingredients

250 g spaghetti
200 g fresh cream
30 g butter
20 g Grana Padano Dop grated
8 pcs eggs
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 6 people

For the spaghetti omelette recipe, beat the eggs with the cream, add the parmesan cheese, salt and pepper. Cook the spaghetti in abundant salted water, drain them al dente directly in a bowl with water and ice.
Mix the spaghetti with the egg mixture and pour them in a pan (ø 24 cm) oiled, which can go into the oven; add a veil of parmesan, flakes of butter and cook for a couple of minutes; Bake at 200 ° C for about 15 minutes. Remove the omelette from the oven and place it on the serving plate.

Recipe Fusilloni alla valdostana, the traditional recipe – Italian Cuisine

Ingredients

400 g fresh mixed season mushrooms (4 small porcini mushrooms, chanterelles, small nails)
350 g long fusilli pasta
250 g fresh cream
150 g taleggio
100 g fontina
30 g sliced cooked ham
potato starch
milk
savory
butter
salt
pepper

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of the Valdostana fusilloni, peel the mushrooms, cut into the thickest touches and roast them all in a pan in a froth of butter for 4-5 minutes. Season with salt and pepper. Collect the cream and the diced cheeses in a small saucepan or directly in a large pan.
Heat them very gently on very low heat, stirring constantly; when the cheeses begin to soften, add 1 teaspoon of starch dissolved in 30 g of milk. Continue stirring and turn off as soon as the cream cheese is melted.
Finally, season with salt and pepper. Cook the pasta in boiling salted water, drain it al dente and toss it in the pan, over very low heat, with the fondue for 1-2 minutes. Distribute it on the hot plates, complete with the mushrooms, the ham in strips, a little savory and serve immediately.

Recipe of the traditional English soup – Italian Cuisine

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