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Top chicken recipes for March

We have so many delicious and tasty recipes here at goodtoknow that sometimes it’s hard to choose which one to make. Every month we round-up the top chicken recipes, as voted by you, and pop them all in one place to make deciding what to have for dinner that little bit easier.

From speedy chicken pasta as a mid-week meal to a whole roast chicken for a family-sized Sunday lunch, chicken is the perfect meat to have come rain or shine. It can be barbecued, fried, grilled and roasted.

Chicken thighs and chicken wings are much cheaper cuts of the bird to buy and sometimes even buying a whole chicken and jointing the meat yourself is another way of saving money too.

Packed full of protein that is sure to keep you fuller for longer, it’s no wonder chicken is always on the menu come lunch or dinner. Chicken kebabs, stuffed chicken breasts and creamy chicken bake are just a handful of simple and tasty recipes that have made our top 20 this March.

So if you’re in need of some inspiration, have a browse through and don’t forget to save any that take your fancy or that you’d like to try cooking yourself sometime with your very own online recipe book. Happy cooking!

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Top chicken recipes for Feb

What chicken recipes are the most popular on goodtoknow? Every month we show you the best-loved chicken dishes on the site.

February’s collection includes a great selection like the golden oldie chicken and mushroom pie, to some brand spanking new recipes like Coca-Cola chicken (yes, really!). If the kids are getting fussier or you’re starting to get bored of the same old thing every week for dinner, then you should take a look at this month’s top chicken recipes.

We’ve got light chicken lunches and hearty chicken dinners; chicken winter warmers and chicken stir-fry favourites. We even have something for Valentine’s Day, Chinese New Year and Pancake Day – so we have all the major events covered this month.

And if you’re trying to continue your New Year’s healthy-eating resolution, we’ve got some low-calorie contenders too, so there really is something for everyone.

Cooking doesn’t have to be a chore this month, it can be easy and enjoyable too, especially when you try making some of these lovely chicken recipes.

If you like what you see, save it into your very own online recipe book. All your favourite recipes will be saved in one place so you can go back to them time and time again and make them all as many times as you like.

Come and see what’s for dinner this month…

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gordon ramsay chicken recipes

Lorraine Pascale’s cookies and cream fudge brownies

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

Lorraine Pascale, star of BBC show Baking Made Easy, has a soft spot for brownies. ‘When I was eight, chocolate brownies were my life,’ she says. Try this clever cookies and cream mix for something different

That’s goodtoknow

You can substitute oreos for toasted walnuts, pecans or sprinkle the brownies with honeycomb.

Ingredients

165g (5 1/2oz) butter, plus extra for greasing
200g (7oz) dark chocolate, grated or finely chopped
3 eggs
2 egg yolks
Seeds of 1 vanilla pod or 2 tsp vanilla extract
165g (5 1/2oz) soft light
brown sugar
2 tbsp plain flour
1 tbsp cocoa powder
Pinch of salt
154g pack of oreo biscuits, broken into quarters
Icing sugar, for dusting
20cm (8in) square baking tin

Method

Preheat the oven to 180°C (350°F), Gas Mark 6 with the middle shelf ready. Grease the baking tin, then line with baking paper with the paper overlapping the sides a little.
Melt the butter in a pan over a medium heat. When the butter has melted, remove the pan from the heat and add the grated chocolate.
Leave to stand for a few minutes until the chocolate goes soft then stir together. Alternatively, you can put the chocolate and butter in bowl and melt in the microwave in 25-second blasts, stirring well each time.
Whisk the eggs, egg yolks and vanilla together in a large bowl until they begin to get light and fluffy. Add the sugar in two additions whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked in to it. Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready pour the chocolate into it, again around the sides so as not to knock the air out.
Add the flour, cocoa powder, salt and a third of the oreos and stir until fully combined, then pour the mixture into the prepared tin. Scatter the remaining oreos over the top, pressing them in slightly. Bake in the oven for 25–30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin. The top will sink and crack a little.
Pull the brownies out using the overlapping paper and cut the brownies into squares. Dust with icing sugar.

Taken from

Baking Made Easy

by Lorraine Pascale (Harper Collins, £18.99)

By Lorraine Pascale

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Today’s poll

What’s your budget to spend on food and drink for Christmas this year?

£151+ 26%
£101-£150 16%
£71-£100 12%
£51-£70 9%
£31-£50 10%
Less than £30 10%
I don’t know yet 6%
I’m not setting a budget 11%

Thanks, your vote has been counted!

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gordon ramsay chocolate brownies