Tag: Tart

Fresh strawberry tart recipe – Italian cuisine reinvented by Gordon Ramsay

The strawberries they are one of the reasons why we love spring unquestionably. These fruits can be eaten in their simplicity, but also in many desserts in which they are the protagonists, like this one Strawberry pie.

The recipe for preparing this cake is simple: to make the basic of the tart we mixed butter, icing sugar, flour, egg whites and hard-boiled yolks, while for the stuffed we cut the strawberries into wedges and cooked them with butter, sugar and Grand Marnier.

Also try: Cream and strawberry tart, Hazelnut and strawberry tart, Tart with yogurt and strawberries, Strawberry and rhubarb tart with lime panna cotta, Tart with yogurt and strawberries, Cream and strawberry tart with amaretti shortcrust pastry, Strawberry and ricotta tart.

Vegan chocolate tart: the healthy and delicious recipe – Italian cuisine reinvented by Gordon Ramsay

Today we give you the recipe for la vegan chocolate tart, because we are among those who firmly believe what they say, that nine out of ten people love chocolate. There are those who prefer it dark and those who prefer milk, but in terms of quality, the dark one has greater healthy properties; in fact it contains various minerals such as zinc, copper, potassium and magnesium. In addition to being a natural antidepressant, it protects the cardiovascular system, is a valid aid in neurodegenerative diseases and improves LDL cholesterol and triglyceride levels.

If you want a tasty snack, this chocolate tart is the perfect recipe to whet the palates of adults and children, also suitable for those intolerant to lactose or for those who follow a vegan diet.

Quick and easy to make, this vegan chocolate tart obviously has dark chocolate as its undisputed protagonist and with it a crumbly hazelnut pastry flavored with orange which, combined with the chocolate cream, creates a play of textures and aromas which is really difficult resist.

All you have to do is prepare it and enjoy all its goodness!

Vegan chocolate tart

Difficulty: easy
Time: 1h

Almond delight tart – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First prepare the shortcrust pastry: work cold butter into cubes and sugar until you obtain a creamy consistency, then first incorporate the egg, then the orange peel and finally the flours and yeast.
Work until you obtain a homogeneous dough, then wrap with cling film and leave to rest in the fridge for 30 minutes.

Take the pastry and divide it into 2 pieces, roll out 2/3 of them and use them to line the edges and bottom of the mold lined with baking paper, then prick the bottom with the tines of a fork.
Sprinkle the bottom with the jam, then roll out the last piece and use it to cover the tart, sealing the edges well.

Prepare the royal dough: combine almond flour and egg whites in a bowl, then add the egg whites little by little, until you obtain a soft and sticky mixture (mine was a bit too soft and the decoration didn’t hold up).

Transfer the royal pastry into a piping bag with a star nozzle and use it to create decorative tufts over the entire surface of the tart.
Cook in a preheated fan oven at 180°C for about 45 minutes or until golden brown.

Let the tart cool completely, then mix the remaining 3-4 tablespoons of jam with the water and bring them to the boil in a saucepan, then brush them on the surface of the tart.

The delicious almond tart is ready, all you have to do is enjoy it.