Add the eggs and, once amalgamated in the butter cream, add the flour and baking powder.
Work the ingredients until a soft and homogeneous mixture is obtained. Then transfer it to a pastry board, wrap it in plastic wrap and refrigerate for 30 minutes.
In the meantime, prepare the chocolate cream. Cut the chocolate and put it in a small pan together with the sugar, the flour and the cinnamon, light the fire and mix and let it melt.
Add the hot milk to the wire, continuing to mix over a low heat.
Remove from the heat and add the butter, stirring until the butter is completely melted.Transfer the chocolate cream into a glass bowl, cover with the transparent film and allow to cool.
Take back the pastry and, on a floured surface, with the help of a rolling pin, roll it out with a rolling pin to a thickness of about 4 mm. Line a buttered and floured 22cm tart mold. Make the edges stick well to the mold and cut away the excess dough. Prick the bottom of the tart with a fork
Pour the cold chocolate cream into the pastry shell and then put the pie in a preheated oven at 180 ° C and cook for 30 minutes. Once cooked, remove the chocolate tart and let it cool.
Prepare the decorations now.
Roll out the previously advanced short pastry, then cut out some Christmas tree-shaped cookies
Put the biscuits on a baking sheet covered with parchment paper, then insert a toothpick into each small tree, making it come out for about 2 cm.
Bake the biscuits in a hot oven at 180 ° C for about 10 minutes. Then take them out and let them cool.
Put hot honey in a small bowl with a drop of green food coloring. With a small colored kitchen brush, the biscuits with sapling, then sprinkle with the little stars of sugar. Then let it dry.
Then place the short pastry trees by inserting the sticks inside the chocolate cream.
Decorate the surface of the Christmas tart with grated coconut to simulate the snow. Your Christmas tart is ready to be served.
TAGS: Christmas Tart Recipe | How to prepare Christmas Tart | Christmas tart recipe
