Tag: Shrimp

Shrimp Canapé – Shrimp Canapé Recipe – Italian Cuisine

Roll out the shortcrust pastry, sprinkle with a chopped aromatic herb to taste, then use a 7 cm pastry cutter to make the bases for your canapés and prick them.

Using an inverted (and slightly greased) muffin pan as a mold, give your molds the shape of very small tacos, being careful to leave the part with the herbs outside.
Bake for 10-15 minutes at 180 ° C in a preheated convection oven, then gently turn out and leave to cool.

In the meantime, season the prawn tails with salt and brandy and cook them in a pan with the butter.

Assemble the canapés: add 1 shrimp into each brisée base, then decorate with mayonnaise, lemon peel and pink pepper.

The prawn canapés are ready, you just have to serve them and delight your guests.

Christmas Shrimp Cocktail Recipe – Italian Cuisine

Ingredients

240 g peeled almonds
20 pcs shelled shrimp tails
curry powder
fennel
fresh ginger
butter
extra virgin olive oil
salt
pepper

Duration: 1 h 5 min

Level: Easy

Dose: 4 people

For the recipe for the prawn cocktail with curry almond mayonnaise, spread the almonds on a baking sheet, season with ino teaspoon of curry and a pinch of salt and bake at 160 ° C for 15 minutes. Boil 700 g of water, flavored with a piece of ginger. Blend the almonds, keeping aside some, with the ginger water for 6-7 minutes; sift the mayonnaise obtained, mix a knob of butter, season with salt and curry, and let it cool in the refrigerator for 30 minutes.
FOR PRAWNS: Cook the prawns in boiling salted water with 2-3 grains of pepper for a couple of minutes; drain and season with a drizzle of oil and grated ginger. Serve the prawns with mayonnaise
of almonds, garnished with tufts of fennel and almonds kept aside.

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Shrimp Recipe in Potato Wires – Italian Cuisine

Ingredients

200 g robiola
24 pcs shrimp tails
3 pcs potatoes
lemon
aglina or chive herb
parsley
peanut oil
salt
pepper

Duration: 1 h 10 min

Level: Middle

Dose: 8 people

For the shrimp recipe in potato wedges, shell the prawn tails. Peel the potatoes and cut them into wires
with the appropriate machines. Wrap the prawns in the potatoes. Fry them in hot oil for 3-4 minutes, 4-5 at a time; drain them on kitchen paper. Salt them lightly. Season the robiola with the juice of 1/2 lemon, pepper and agribond or chopped onion, and a pinch of chopped parsley. Serve the fried prawns with the robiola cream.