Ingredients
- 240 g peeled almonds
- 20 pcs shelled shrimp tails
- curry powder
- fennel
- fresh ginger
- butter
- extra virgin olive oil
- salt
- pepper
For the recipe for the prawn cocktail with curry almond mayonnaise, spread the almonds on a baking sheet, season with ino teaspoon of curry and a pinch of salt and bake at 160 ° C for 15 minutes. Boil 700 g of water, flavored with a piece of ginger. Blend the almonds, keeping aside some, with the ginger water for 6-7 minutes; sift the mayonnaise obtained, mix a knob of butter, season with salt and curry, and let it cool in the refrigerator for 30 minutes.
FOR PRAWNS: Cook the prawns in boiling salted water with 2-3 grains of pepper for a couple of minutes; drain and season with a drizzle of oil and grated ginger. Serve the prawns with mayonnaise
of almonds, garnished with tufts of fennel and almonds kept aside.
This recipe has already been read 178 times!