Ingredients

• 1 kg pork loin
• 600 g tomato sauce
• 400 g stale bread
• 250 g sliced ​​sandwich bread
• 50 g Parmigiano Reggiano Dop
• grated
• milk
• extra virgin olive oil
• salt
• pepper

For the recipe of meatballs with tomato sauce, heat a saucepan with 2 tablespoons of oil, add the tomato puree, season with salt and cook for 20 minutes. Chop the loin. Remove the crust of stale bread, cut it into pieces and soak it in a couple of glasses of milk. Finally squeeze it and mix it with the minced loin, the Parmesan, 4 tablespoons of tomato sauce, salt and pepper. Make meatballs of 50-60 g: you will get more than twenty.
Toast the slices of sandwich bread gently and blend them briefly reducing them in small crumbs. Breaded the meatballs with the crumbs, place them on a baking sheet lined with baking paper, season with a little oil and bake at 220 ° C for 20 minutes, in ventilated mode. Serve on tomato sauce.

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