Tag: secret

The secret ingredient for an original and crunchy calamarata – Italian cuisine reinvented by Gordon Ramsay

Creamy first course and irresistible, the calamarata with swordfish, pistachio pesto and prawns mixes flavors of land and sea. Prepare this quick and easy recipe it is a perfect way to surprise your guests with a dish capable of enhancing the goodness of Mediterranean flavours.

the secret of wild boar fillet with red wine and blueberries – Italian cuisine reinvented by Gordon Ramsay

The wild boar fillet with red wine and blueberries it’s delicious second winter dish. This finds its maximum expression in the colder seasons, when the boar meat it is particularly tasty, thanks to its rich diet during the summer. Preparation requires attention to detail and a mastery of culinary techniques. The fillet, cut with precision to ensure optimal consistency, is immersed in a robust red winewhich not only tenderizes the meat, but also helps give it depth of flavor.

Your choice should be careful, opting for full-bodied and structured varieties, which integrate harmoniously with these flavours. A Barolo or a Chianti Classico may be suitable choices for this purpose. There marination it is also essential to mitigate any gamey notes in the wild boar and ensure uniform cooking. There blueberry sauce, a distinctive element of this preparation, offers a recharge of antioxidants, offering a pleasant combination of sweet and acid, which goes perfectly with the robustness of the other ingredients. Finally, the secret to the success of the entire preparation lies in the presentation. The meat, carefully cooked to perfection, should be carefully arranged on the plate, accompanied by the blueberry sauce, to be distributed sparingly, avoiding excessively covering the distinctive flavor of the wild boar. Decorating with a few sprigs of rosemary or thyme can add a touch of visual freshness. Throw yourself into this gastronomic masterpiece and delight your guests with a refined wild boar fillet in red wine and blueberries.

Honey supply chain: the secret world of Italian beekeepers – Italian Cuisine

There director of the documentary, Rosy Sinicropi, shares his point of view on the life of beekeepers: «Since I started telling the stories of beekeepers through images, I have perceived an “invisible” humanity, almost always behind the scenes, but resolute in its presence. From the beginning I saw strength, tiredness, resistance, passion, even a bit of madness. I heard stories of fathers, of loves, of defeats, of changes, of pain and satisfaction and, unexpectedly, in the epilogue of these stories, I found “poetry”. It’s as if the bees were traveling companions who allowed those I met to look at themselves and the world with an ever new perspective.”

The documentary Voices of invisible people offers us one unique perspective on the life of beekeepers in Italy. There are 15 video testimonials who guide us through different environments in different regions of the Peninsula, from Piedmont to Sicily. These testimonies also show us the work of the “nomadic gatherers”, who follow the blooms to allow the bees to produce fine and unique honey. The documentary is an authentic reportage that recounts the daily challenges that beekeepers face while living in harmony with nature, trying to protect bees and our well-being in every ecosystem.

Voices of invisible people is available in full on the website www.storiediapicoltori.it, offering a unique opportunity to discover the lives and stories of the “guardians of nature” who keep the Italian beekeeping tradition alive. This documentary is a tribute to the dedication of those who have chosen to dedicate their lives to bees and to the promotion of a sustainable honey culture.

What is CONAPI and what does it do

CONAPI is the largest beekeeping cooperative in Europe, with around 600 beekeepers, 100 thousand hives, of which almost half are organic, and as many as 5 billion bees throughout Italy. This cooperative has an office in Monterenzio, in the province of Bologna, and is a point of reference for the production and promotion of high quality honey. CONAPI is committed to connecting beekeeping with people through innovative and cultural initiatives.