Tag: rum

Rum cake – rum cake recipe – Italian Cuisine

Whisk the eggs with the sugar until the mixture is light and fluffy.
Add the liquids flush, still continuing to whisk: first the oil, then the milk, then the rum.

Sift flour and baking powder into a bowl, add the lime peel as well, then incorporate them into the egg mixture.

Pour the mixture into the mold lined with parchment paper, then cook for about 45 minutes in a preheated static oven at 180 ° C.

Let it cool completely, then bake, decorate with icing sugar and serve your rum cake.

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Santa Teresa, the Venezuelan rum #To taste! – Italian Cuisine

There are bottles and bottles. In this rum we found an incredible story to drink with lots of ice (and a desire to change the world)

Rum Santa Teresa: amber color and tending to red, aroma fruity with wood notes, resulting from long aging in oak barrels. Taste complex, toasted and smoked, with hints of bitter chocolate, honey, plum, walnuts, cinnamon, vanilla, tobacco, leather and pepper.

Why: it is soft, dry and well balanced. It can be enjoyed alone, but only after having heard the story.

What makes it unique: its unmistakable taste, of course. But also the crazy story contained in each bottle. Alberto Vollmer Herrera, CEO of Santa Teresa, changed the fortunes of the company one night in 2003, when three guys attacked a company security man to steal his gun. The young criminals were given the risky proposal to avoid prison if they had agreed to work for Alberto Vollmer Herrera, in the same place they had attacked. From this was born the Alcatraz Project, today one of the most rigorous and demanding national and international social reintegration programs. But also among the most effective. Since the start of the project, over 200 young people have been recovered, who have contributed to triggering an unprecedented virtuous circle. Thanks to their commitment in hacienda, the crime rate has been reduced by 90% in Revenga (city of Santa Teresa). At the base of the success of the project a unique combination of education, work and sport, rugby in particular. The success of the formula led to the birth of the Invictus project which allows more than 300 prisoners in 8 different penitentiary centers to practice rugby and hope for social reintegration.

On the rocks: we tasted this rum in the most classic cocktails, but it was the pure tasting on a large ice cube that convinced us even more. A meditative glass, intense and positive, to drink by giving great speeches and thinking about tomorrow. Even on days when everything seems black and the story of Alberto Vollmer Herrera urges us to turn difficulties into possibilities.

Skinny Eggnog Cake

Need an easy dessert to bring to a Holiday party?

This cake is easy and delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water and egg whites and you’ll have a deliciously light cake ready in no time. Top the cake with some whipped topping spiked with rum or rum extract and dessert is ready!

I used Truwhip^[1] as a healthier alternative to Cool Whip, which contains no HFCS, hydrogenated oils, transfats
or GMOs. I heard Trader Joe’s also carries a similar whipped topping if you are lucky enough to have one near you. Happy Holidays!!

Skinny Eggnog Cake
gordon-ramsay-recipe.com
Servings: 15 • Size: 1 slice cake w topping • Old Pts: 4 pts • WW Points+: 5 pts
Calories: 188 • Fat: 5 g • Carb: 32 g • Fiber: <1 g • Protein: 2.5 g • Sugar: 4.3 g
Sodium: 204 mg

Ingredients:

16.5 oz package yellow cake mix
6-oz fat-free Greek yogurt
1 cup water
2 large egg whites
1 1/2 tsp ground nutmeg, plus more for garnish
baking spray

For the Rum Topping:

10 oz Truwhip^[2] or reduced fat whipped topping
1 tbsp rum (or a few drops rum extract)

Directions:

Preheat oven to 350°. Lightly spray a 9 x 13 inch baking pan with baking spray.

Combine all the cake ingredients in a large mixing bowl and beat until combined. Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean. Allow to cool before frosting.

For frosting, in a small bowl, whisk whipped topping with rum or rum extract. Spread over cake and dust with more nutmeg. Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.

Makes 15 servings.

References

^{^} Truwhip (www.truwhip.com)
^{^} 10 oz Truwhip (www.truwhip.com)