Tag: rum

Babà al rum – Misa rum baba recipe – Italian Cuisine

Put the flour in the bowl of the planetary, then crumble the yeast in the center. Add milk and eggs and work for a few minutes until it is homogeneous.
Add the sugar and stir. Finally add the salt and the softened butter at room temperature. The dough should be soft.

Put the dough in a pastry bag, then fill the buttered molds with the mixture up to about 1 cm from the edge. Let the babà rise for about two hours in the oven off, with the light on.
The dough must come out of the molds, forming a small dome.

Cook the babà at 180 ° in a preheated ventilated oven for about 13/15 minutes. Remove from the molds and leave to cool.

Now prepare the rum baguette: in a saucepan heat water, sugar and lemon zest. Bring to a boil and cook for about ten minutes. Then, after the syrup has cooled, add the rum and stir.

Transfer the rum to a bowl and then immerse the babà completely until it is soaked in the sauce.

Brush the babà with the apricot jam now to make them shiny. Let it rest in the fridge for about 1 hour.

If you prefer, cut the rum babas in half and stuff them with whipped cream and fresh fruit, otherwise, enjoy them at nature.

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The rum of modern gentlemen who can still dream – Italian Cuisine

It was born in Venezuela, from the sugar cane plantations at the foot of the Andes, and its character is inspired by a nobleman who is passionate about travels and distillates lived in the nineteenth century. Today you can taste it in atmospheric Houses and Clubs to get lost in flavors, memories and distant worlds

It would not be right to define the rum just a simple distillate. Noble and refined, with every sip it melts elegance and softness, accompanies moments of reflection that are lost in memories, but also flashes of transgression that pursue dreams. Rum evokes distant and exotic worlds, he says legends of explorers is stories of gentleman.

Like that of Don Juan Nieto Melendez, nicknamed the "Mantuano", a Venezuelan nobleman, who lived around the end of the nineteenth century, who was an expert traveler and a lover of rum, curious to discover ingredients and methods of production. During his travels he collected a vast collection of liqueurs and spirits that friends, with whom, once at home, loved to sip his "treasures", they called "The Ambassador's Reserve".

Rum Diplomático, Venezuelan excellence

It is this character that is inspired Rum Diplomático, the rum distributed in Italy by Company of the Caribbean and produced in Venezuela from Destilerías Unidas S.A. (DUSA), a company a family management founded in 1959 and located at slopes of the Andes, where fresh water and fertile soil are the ideal condition for the plantations of sugar cane. To make this rum, three different varieties are used in particular: Venezuela, Central Romana and Canal Point.

Like Don Juan Nieto Melendez, who used his wealth for the growth and development of his birthplace, where the distillery currently stands, Rum Diplomático, has always been a great place attention to the territory and social issues, striving for the improvement of the quality of life of the local community and for the environment protection.

In the Diplomatic Houses and Clubs to savor the spirit of rum

To taste all the bestor spirit of Rum Diplomáticor there are special places where to meet to share the same interests and enjoy the same idea of pleasure. Places where at the bartender you can ask "the usual" with the certainty of never being disappointed, but also to be pleasantly surprised with new proposals. Ready to leave for this trip?

The starred restaurant Magorabin of Turin proposes a refined gastronomic offer accompanied by a high level bartending where it is possible to taste the whole range of Diplomático, from the Traditional line to the Prestige to the brand new Distillery, smooth but also mixed in seductive signature cocktails.

In numerous cocktail bar selected throughout Italy you can then experience the atmosphere of the club in its ancient meaning, but with a modern idea of fruition. Locals to be sure of find the complete selection of Diplomático rum in its lines and their use in mixology with specific drinks, unique in every room.

You will feel like this while sipping a glass of rum dreamers of other times, lost in memories and distant places, but also modern gentleman who know that it is possible to resist everything except temptation.

Rum cream – rum cream recipe – Italian Cuisine

Whisk the egg yolks in a glass bowl with the sugar until a light and frothy cream is obtained. Add the flour, then the grated lemon peel, milk, fresh cream and rum.

Put the mixture in a saucepan and cook over a low heat and stirring with a wooden spoon until the cream becomes thick and full-bodied. Then remove the saucepan from the heat.

Cut the pandoro into cubes, then crumble coarsely and place in a saucepan with the almonds in strips, butter and brown sugar.

Take now some cups, put on the base a couple of tablespoons of pandoro cubes, then pour the rum cream over it.
Finally decorated with the advanced pandoro compound.

Serve the rum cream immediately.

TAGS: Rum Cream Recipe | How to prepare rum cream | Rum cream recipe