Rum cream – rum cream recipe – Italian Cuisine

»Rum cream - Misya rum cream recipe


Whisk the egg yolks in a glass bowl with the sugar until a light and frothy cream is obtained. Add the flour, then the grated lemon peel, milk, fresh cream and rum.
Put the mixture in a saucepan and cook over a low heat and stirring with a wooden spoon until the cream becomes thick and full-bodied. Then remove the saucepan from the heat.
Cut the pandoro into cubes, then crumble coarsely and place in a saucepan with the almonds in strips, butter and brown sugar.

Take now some cups, put on the base a couple of tablespoons of pandoro cubes, then pour the rum cream over it.
Finally decorated with the advanced pandoro compound.


Serve the rum cream immediately.

TAGS: Rum Cream Recipe | How to prepare rum cream | Rum cream recipe

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