Tag: raisins

Skewers of bomblets with cheese, raisins and breadcrumbs – Italian Cuisine

Watch the video to prepare the bombette skewers with cheese, raisins, breadcrumbs and Mutti Classic Sauce.

Ingredients

16 small slices of veal
250 g of caciotta
2 handfuls of raisins
1 bunch of parsley, basil and oregano
1 pack of Classic Mutti Sauce
breadcrumbs q.b.
half a glass of white wine
extra virgin olive oil q.b.
Salt and Pepper To Taste.

Method

Grate the cheese and soak the raisins in warm water. Chop the herbs together with the breadcrumbs.
On each slice of veal put a tablespoon of cheese and one of aromatic mince. Roll the slices into small rolls.
Spread 4 rolls for each toothpick forming skewers. Brown in a non-stick pan with a dash of extra virgin olive oil until the meat is well caramelized. Blend with white wine and let it evaporate.
Pour Classic Mutti Sauce and continue cooking for about 10 minutes. Salt and pepper. Serve decorating with fresh aromatic herbs.

Recipe Pizzetta of bread with broccoli, raisins and pine nuts – Italian Cuisine

Ingredients

100 g tomato sauce
a round casareccia loaf
a broccoli
raisin
Pine nuts
extra virgin olive oil
salt

Duration: 15 min

Level: Easy

Dose: 4 people

For the recipe of pizzetta bread with broccoli, raisins and pine nuts, cut the loaf obtaining
from the base a 2 cm thick disk. Season the tomato sauce with a little oil and a pinch of salt and spread it on the bread disc. Bake at 200 ° C for about 10 minutes. Grate the broccoli florets in strips and season with a pinch of salt, oil, a little 'of raisins and pine nuts. Take out the bread pizza and complete it with the seasoned broccoli.

Biscuits with oats and raisins Salt and pepper – Italian Cuisine

Ingredients for 16 pieces people

Preparation of oat and raisin cookies

1) Work the butter and 35 g of Truvía ® with electric whips or in a planetary until obtaining a cream. In the meantime, soak it in cold water.raisin. Join this at this point flour. Then add theegg, the yeast and theoats.

2) Drain theraisin and rinse well under running water, then dab it with some absorbent paper to dry it well. Incorporate it to the mixture. Add the dough to the dough grated rind of the lemon and let it mix.

3) Prepare the pan line it with parchment paper. Transfer thedough on the lightly floured work surface and work it briefly. Then take small portions to roll between the palms until you get small balls, then align them in the pan.

4) fires to 190 ° C for 18 minutes or until golden. Let the cool off oat and raisin cookies and serve them as you like in a wicker basket.

Ingredients

Method

Ingredients

Ingredients for 16 pieces people

Preparation of oat and raisin cookies

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