Ingredients
For the recipe of pizzetta bread with broccoli, raisins and pine nuts, cut the loaf obtaining
from the base a 2 cm thick disk. Season the tomato sauce with a little oil and a pinch of salt and spread it on the bread disc. Bake at 200 ° C for about 10 minutes. Grate the broccoli florets in strips and season with a pinch of salt, oil, a little 'of raisins and pine nuts. Take out the bread pizza and complete it with the seasoned broccoli.
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