Watch the video to prepare the bombette skewers with cheese, raisins, breadcrumbs and Mutti Classic Sauce.

Ingredients

16 small slices of veal
250 g of caciotta
2 handfuls of raisins
1 bunch of parsley, basil and oregano
1 pack of Classic Mutti Sauce
breadcrumbs q.b.
half a glass of white wine
extra virgin olive oil q.b.
Salt and Pepper To Taste.

Method

Grate the cheese and soak the raisins in warm water. Chop the herbs together with the breadcrumbs.
On each slice of veal put a tablespoon of cheese and one of aromatic mince. Roll the slices into small rolls.
Spread 4 rolls for each toothpick forming skewers. Brown in a non-stick pan with a dash of extra virgin olive oil until the meat is well caramelized. Blend with white wine and let it evaporate.
Pour Classic Mutti Sauce and continue cooking for about 10 minutes. Salt and pepper. Serve decorating with fresh aromatic herbs.