Tag: Prepare

How to prepare pancakes – Italian Cuisine – Italian Cuisine

The recipe and tips for making pancakes, typical American dessert that is served for breakfast, covered with maple syrup. Here are some variations

For breakfast, garnished with maple syrup, they are a real treat as well as being substantial. We are talking about pancakes, the famous soft and spongy "fritters" that are prepared every morning by millions of American families (and not only). They are small disks of soft dough, similar to crêpes, but with a greater thickness, due to the presence of yeast in the dough. Like crêpes, they are generally sweet, accompanied by maple syrup, jam or peanut butter; but they can also very well be salted, served with eggs and bacon. Prepare i pancakes It is fast and easy.

Our recipe for making i pancakes

Ingredients

120 g flour, 200 ml fresh milk, 2 eggs, 20 g of sugar, 25 g of butter, 1 teaspoon of baking powder.

Method

First of all separate the egg whites from the yolks and put the latter in a fairly large bowl. Add the sugar and start mixing with a whisk. In a saucepan melt the butter and let it cool for a few minutes. Add the milk and butter to the egg yolks and mix well, to prevent lumps from forming. Separately, add the yeast to the flour and then sift the latter over the mixture of egg yolks, continuing to mix with the whisk to mix everything. Whip very firm snow the egg whites and then, with a wooden spoon, incorporate them to the yolks with movements from top to bottom, not to disassemble them. Put a large and non-stick pan on the stove, let it melt a knob of butter and start cooking your pancakes in the middle of the pan a ladle of dough. Let it spread out by itself, and when you see small bubbles on the surface, turn it over with a spatula and wait a few minutes for your pancake to come out on the other side. At this point remove it from the heat and place it on a serving plate. Keep it up until you have finished the dough and your pancakes are not all ready.

How to prepare apple mustard to serve with boiled meat and cheese – Italian Cuisine

A fruit of this period and a sweet and spicy preparation together to give more flavor to boiled meats and cheeses

Mustard is a typical product of the Northern Italy, based on caramelized fruit with sugar and essence of mustard. Excellent to accompany roasts, boiled meats and cheeses, the mustard the most famous is that of Cremona. But at home you can try different variations. For example the apple mustard. Here's how to prepare it.

How to prepare a boiled meat perfect

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The recipe for apple mustard

Ingredients

1 kg of apples not too ripe
3 lemons
2 ½ and a half sugar
10 drops of mustard essence (found in the pharmacy)

mustard apples

Method

Peel the apples, peel and cut them in wedges. Wash a lemon at its best – prefer, if possible, the untreated ones – and cut into slices. On the other hand, squeeze out the other two lemons. Put the apples in a bowl and pour over the sugar, lemon juice and the slices of the fruit. Cover with the film and leave the apples to soak in the syrup for at least 24 hours.

The next day, remove the juice from apples and put it in a saucepan. Bring it to a boil and let it cook for about a quarter of an hour. Pour it at this point over the apples, still boiling. The same procedure must be repeated at least 4 times within a further 24 hours.

It's time for now caramelize apple mustardPut the apples and the syrup in a non-stick pan and boil. Then turn off the heat, let it cool, add theessence of mustard.

At this point, transfer the apple mustard to a clean, dry glass jar and keep it cool.

6 original ways to prepare the eggs – Italian Cuisine

At La Scuola de la Cucina Italiana the course dedicated to eggs is back, with some special dates out of the calendar

Why stop at omelettes or scrambled eggs? The eggs are not just the salvacena par excellence, there are many different ways to cook an egg and many ingredients to match it.

Cooking methods, combinations and consistencies will therefore be at the center of the course "The eggs", Who returns to our program with a new educational plan, only for some selected dates.

Here are the you are recipes that you can prepare together with our chefs, to make the most of the potential of the eggs:

1. Quail eggs with root salad

Smaller and more delicate, quail eggs will surely amaze diners. We will prepare them with a bull's eye, in an intersection of consistencies between soft and crunchy vegetables.

2. Egg-egg with bottarga, candied lime and chilli pepper

Salty, sweet and spicy: three flavors will meet in the famous "egg with eggs" by Gualtiero Marchesi.

3. Egg cooked at 68 ° C with salad of vegetables and legumes

You will learn how to best perform temperature-controlled cooking. An alternative method to prepare a poached egg different from usual.

4. Poached egg, salmon and hollandaise sauce

A classic suitable for a savory breakfast or a brunch buffet.

5. Egg in shape with cream of celeriac and crispy bacon

Have you ever tried to cook an egg in shape in the food film? Look at the result in the video by clicking here.

6. Egg soufflé, spinach and pecorino

The proof that with a simple egg you can make a surprising dish: we will prepare an egg-only soufflé with steaming.

Consult the dates by clicking here and select the edition best suited to you in the box on the right.