The recipe and tips for making pancakes, typical American dessert that is served for breakfast, covered with maple syrup. Here are some variations
For breakfast, garnished with maple syrup, they are a real treat as well as being substantial. We are talking about pancakes, the famous soft and spongy "fritters" that are prepared every morning by millions of American families (and not only). They are small disks of soft dough, similar to crêpes, but with a greater thickness, due to the presence of yeast in the dough. Like crêpes, they are generally sweet, accompanied by maple syrup, jam or peanut butter; but they can also very well be salted, served with eggs and bacon. Prepare i pancakes It is fast and easy.
Our recipe for making i pancakes
Ingredients
120 g flour, 200 ml fresh milk, 2 eggs, 20 g of sugar, 25 g of butter, 1 teaspoon of baking powder.
Method
First of all separate the egg whites from the yolks and put the latter in a fairly large bowl. Add the sugar and start mixing with a whisk. In a saucepan melt the butter and let it cool for a few minutes. Add the milk and butter to the egg yolks and mix well, to prevent lumps from forming. Separately, add the yeast to the flour and then sift the latter over the mixture of egg yolks, continuing to mix with the whisk to mix everything. Whip very firm snow the egg whites and then, with a wooden spoon, incorporate them to the yolks with movements from top to bottom, not to disassemble them. Put a large and non-stick pan on the stove, let it melt a knob of butter and start cooking your pancakes in the middle of the pan a ladle of dough. Let it spread out by itself, and when you see small bubbles on the surface, turn it over with a spatula and wait a few minutes for your pancake to come out on the other side. At this point remove it from the heat and place it on a serving plate. Keep it up until you have finished the dough and your pancakes are not all ready.
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