Tag: poke

the baked pokè that broke through in quarantine – Italian Cuisine

Rice, fish or similar and the oven. Nothing else is needed to try a new recipe that from Hawaii has conquered the Filippe and then the States. Here, looking at it, it already existed …

If it were called "baked rice and fish pie" it would have a decidedly boring flavor, but in America it is popular on the web with the name of Sushi Bake: and so the matter becomes more interesting. Especially if its origin is Hawaiian and we can call it a baked pokè.

According to the magazine "Vice" the trend started in the Philippines and it seems that it is in fact very popular there because it is simple to do and more or less customizable as you like: White rice al dente, seasoned with a little vinegar and soy, salmon, crabmeat or shrimp, sheets of nori seaweed (those in which Japanese maki are rolled up) and a sprinkling of sesame. And then to make the crust, un mix of mayonnaise, surimi and fish eggs.

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It is considered a recipe for the whole family, but has become a very popular food during the quarantine: comforting, fast and healthy. Just in the Philippines a restaurant with the delivery of this recipe made the record; in Japan they call it curry rice and it is cooked with cheese, onion, chicken, carrots and curry. It can be done with smoked salmon and rocket, very eighties, with rice with pesto and fresh salmon, with bechamel and tomato slices to give color, add lots of leafy vegetables in addition to seaweed for a healthier result or try the version of this youtuber. In Italy for now you can at most try cooking at home, but the inspirations on Instagram are endless, just follow the hashtag #bakedsushi

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Pokè bowl – 's Pokè bowl recipe – Italian Cuisine

Put the rice in a bowl, cover it completely with water, shell the rice and drain it.
Repeat the operation until the water comes out clean and clear, then drain for the last time and let it rest for 30 minutes.

Transfer the rice to a thick-bottomed pot and add about 300-350 ml of water (more or less one and a half times the weight of the rice).
Let it sit for 10 minutes, then start cooking over medium heat: once it has boiled, close it with the lid, lower the heat and cook for another 12 minutes without ever opening the lid.

In the meantime prepare the vinaigrette: put all the ingredients in a saucepan, then heat over low heat, so as to melt salt and sugar, but without bringing to the boiling point.

Once the rice is ready, pass it in a bowl, add the vinaigrette and stir, then cover with a clean cloth and let it cool to room temperature.

Prepare the other ingredients and clean the avocado and the mango and cut them into slices.

Then start assembling your bowl, putting all the ingredients separately, "in wedges", in a bowl.

Season the pokè bowl with a little teriaky sauce, decorated with sesame seeds and raspberries and serve.

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How to make a poke cake, or the cake with holes – Italian Cuisine

There poke cake it takes its name from the English verb "poke" which means "to make a hole".
The peculiarity of this cake is the fact that the cake is cooked and then bucata with the handle of a wooden spoon or a small knife and in each hole is inserted filling which can be a cream, a jam, a syrup, a bagna or a ganache like the one we propose.

Chocolate poke cake recipe

This is perhaps the most delicious version of this dessert because inside it has one milk chocolate ganache and the decoration is made with whipped cream and chocolate chips.
The base is a simple cake that is particularly soft and buttery with a vanilla flavor, but you can enrich it with cocoa to give it color or you can flavor it with cinnamon.

The base

To obtain the base of the cake, they are mounted 2 eggs with 180 g of cane sugar finely chopped.
They are then added 100 g of butter with cream, 125 g of plain yogurt, a tablespoon of vanilla extract and 100 ml of milk or fresh cream.
When the mixture is well blended and mounted add it one sachet of yeast and 300 g of 00 flour.
Then pour everything into a small square or rectangular baking pan (20 × 20) and cook a 180 ° in a static oven for 30 minutes.
Once cold, the base is extracted from the mold and gods are practiced equidistant holes over the entire surface without getting to the bottom.
You can use a wooden spoon, a small knife or even a tool to extract the apple core.
At this point you just have to fill every hole.

The chocolate ganache

The ideal filling for the poke cake is the ganache because it is soft and creamy and is softly absorbed by the base dough.
To prepare this chocolate cream just cut 150 g of chopped chocolate and mix it with 100 g of very hot fresh cream.
We suggest you use milk chocolate, but if you prefer dark chocolate the proportions are the same and the result is just as good.

The final decoration

Once stuffed all the holes decorated the surface of the cake with the whipped Cream and completed with chocolate flakes.
To make them, just grate a tablet with a grater with large holes.
The cake should be cut and served in cubes of the same size and can also be eaten with a spoon.
It is very good even cold, but it cannot stay in the refrigerator for more than three days because it dries up.

Are you curious to try so many variations of this delicious cake? Scroll through our suggestions in the tutorial