Tag: pizza

Unleavened pizza with red cabbage, sour cream, pears and Roquefort – Italian Cuisine

Bound

Ingredients for 4 people

1) Grease with oil 2 non-stick baking trays with a diameter of about 30 cm. Wash And dry cabbage, deleted any leaves that are too hard or damaged, deprive it of the core and cut it into strips about 1 cm wide.

2) Pour the flour in a bowl, form a hollow in the center, add two pinches of salt, oil and 2 dl of water and you work the ingredients until a smooth and elastic dough is obtained. Knead it for 5 minutes, divide it into 2 equal parts and roll them out in trays in 2 discs of about 28 cm. Let it rest the pasta for a few minutes and, in the meantime, washed, dry and slice the pears.

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3) Enlarge lightly the two discs of dough e spread them with a layer of sour cream. Distribute on the surface the red cabbage cut into strips, the slices of pear and the coarsely crumbled roquefort. Peppered And bake the pizzas at 200 ° for about 15 minutes. Remove from the oven and serve.

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Posted on 30/01/2022

High and soft pan pizza: the original recipe – Italian Cuisine

The secret of a thick and fluffy pizza? In our opinion there are two: the mix of flours and the leavening several times. Try our recipe

There are those who love thin and crunchy pizza and those who love deep pan pizza.
If you are part of the second category of people you should definitely try this recipe.
To make it, we use a mix of flours that will make the dough well hydrated.

The recipe for pizza in a high and soft pan

Ingrediants

For the pizza base
250 g of Manitoba flour
250 g of flour 00
375 g of water at room temperature
10 g of fine salt
50 g of extra virgin olive oil
3 g of fresh brewer's yeast

For the margherita pizza topping
200 g of tomato puree
300 g of mozzarella
Extra virgin olive oil to taste
Salt to taste

Method

In a large bowl, mix the flours with the yeast and water.
Work well with your hands and when you have obtained a homogeneous mixture, lift a flap of external dough and bring it towards the center and continue to form the gluten mesh.
Add the salt and then the oil and knead the dough again until you get a smooth, soft and uniform ball.
Cover the bowl with cling film and let it rest for 10 minutes at room temperature.
After this time, resume the dough and make folds from the outside to the inside and let it rest for another 10 minutes.
Repeat this operation twice, then cover and let rise for two hours.

Once doubled, resume thedough and give it two reinforcement folds lifting it with both hands and tipping it forward.
Spread it out on a greased baking sheet with the help of your hands and never with a rolling pin.
With slightly wet or greasy fingertips, create small holes and spread the dough. Let it rest for 20 minutes and then continue to widen it a bit without insisting too much otherwise it breaks.
Then season it with the tomato puree, a pinch of salt and a drizzle of oil and bake at the maximum temperature (230 ° -250 °) of the static oven for 20 minutes.
Then add the mozzarella and continue for another 10 minutes.

Seasonings to taste

We have proposed the Pizza Margherita version because it is the one that everyone agrees on, but you can prepare other types of pizza with the same high and soft base.
You can simply add some olives, or of the anchovies for a simple but tasty pizza.
Or you can do it without tomato, but only with mozzarella cheese And mushrooms or baked ham And artichokes.
You can also divide the dough into several parts to prepare single-portion pizzas.
Finally, you can leave the simple base without condiments and you will get a delicious focaccia to use instead of bread or to fill as you like for a quick lunch or a snack.

In the gallery, other tips for preparing pan pizza at home

Our homemade pizzas

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What is the ideal pizza for your zodiac sign? – Italian Cuisine

High or low? Minimalist or hyper stuffed? The astrologer reveals what are the ideal types of pizza of the 12 zodiac signs based on their "star" characteristics.

Is it possible that the stars influence our choices, even in pizzerias? We asked the astrologer Ginny Chiara Viola to reveal the favorite pizza of each of the 12 zodiac signs – because, let's face it, it is very difficult to resist the temptation of a Pizza tasty and choose the one that really suits us! After all, pizza is part of our DNA, a proudly Made in Italy recipe, exported with more or less questionable results in every corner of the globe. And then, pizza is a complete and satiating dish, to be granted one-time without guilt. There are even those who argue that eating pizza is absolutely compatible with the slimming strategy, see the Neapolitan pizza maker based in New York Pasquale Cozzolino, who dedicated the book to the topic The Pizza Diet (edited by Simon & Schuster). When we find ourselves in front of the list of pizzas with many goodness listed, from the simple pizza Margherita to the Quattro Stagioni or Marinara, we risk getting confused. So, let us be guided by the gastronomic horoscope: which is the ideal pizza for your zodiac sign?

Aries

This sign in constant motion appreciates take-away pizza and orders it super stuffed with energetic and caloric foods, on all cheeses and cured meats. He eats it straight from the cardboard, doing a thousand other things in the meantime.

Bull

You can enjoy pizza, il Toro, at the restaurant, in complete calm, choosing refined and gourmet combinations, preferably signed by some renowned chef. A few examples? Thin and crunchy pizza with courgette flowers and buffalo ricotta.

Twins

The eternal Peter Pan of the zodiac loves greasy and greasy pizza, to be shared with a large group of friends. A lover of variety, he chooses the Quattro Stagioni without second thoughts.

Cancer

A sign of home and tradition: Cancer chooses artisanal pizza prepared with ancient grains. Always and only mozzarella and tomato: you can never go wrong with the great classics.

Lion

A sign obsessed with physical appearance, energetic and tireless, the Lion opts for the protein pizza, thin, crunchy and topped with cherry tomatoes and bresaola. Perfect for a post workout.

Virgin

Another very strict sign, not prone to excesses, often on a strict diet. Those born of the Virgin choose a wholemeal pizza: thin thin, with goat ricotta instead of mozzarella.

Balance

Elegance first of all for this sign of Air, very linked to the sense of harmony and order. Their pizza is also chic and never excessive: Ligurian pesto, parmesan and rocket.

Scorpio

A loving sign of the “more is more” concept, strongly linked to the sense of pleasure and enjoyment. The high pizza wins, with a profusion of sausage and cheeses. No sense of guilt, indeed.

Sagittarius

The travelers' sign goes in search of the most exotic pizza on the menu. He chooses it very spicy in Mexican style, but he also dares the much discussed Hawaiian pizza, with pineapple.

Capricorn

The traditionalist of the zodiac orders only true Neapolitan pizza: with high cornice, buffalo mozzarella, tomato sauce and the inevitable basil leaves. Patriotic.

fish tank

The Aquarius hates feeling heavy and is not a big glutton, on the contrary: he is often so concentrated in his thoughts that he forgets about meals. Good a light and fresh pizza: tomato, shrimp and zucchini.

Fish

A pizza that comforts the soul and makes children go back: those born of this sign seek the memory of childhood even in their favorite dishes, such as a simple pizza with cooked ham and mozzarella or dessert.

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