Tag: Pasta

Pasta and beans recipes – Italian Cuisine

Pasta and beans recipes


Learn to cook online with La Cucina Italiana

Start cooking now: try for free for 14 days, cancel whenever you want.

  • Access dozens of online courses, without limits
  • Follow new lessons every week
  • Learn from professional chefs, with practical explanations in videos and step-by-step cards
  • Have fun at all times: create your educational plan, freely from any device

Digital edition included
Annual magazine subscription
(12 numbers) only € 26.40

45%Discount

Every year, over 1,000 new recipes are tested for you in the editorial kitchen.
Ideas, ideas and suggestions to have fun in the kitchen and prepare dishes for sure success.
                  The Italian cuisine, recently renewed in its graphic layout, also proposes columns
                  ranging from cooking school to nutrition education for children, from food and wine tourism
                  to new trends.

The advantages are many, including the ability to read your magazine on a tablet!

Customer care

Do you want to subscribe? You are a subscriber but haven't the copy arrived? Did you change address?
For these and other questions, the subscription service is at your disposal:
E-mail: abbonati@condenast.it
Phone: 199 133 199 * from Monday to Friday from 9.00 to 18.00.
Fax: 199 144 199
Go to customer service
Do you want to request a backlog, a newsstand number or a special issue?
                Go to the backlog service

* The cost of calling landlines from all over Italy is 11.88 cents
                euros per minute + VAT without connection fee. For mobile calls
                the costs are linked to the operator used.

Baked pasta: the 10 best recipes – Italian Cuisine

Pinterest






Pinterest




<! –

send by email

->

There baked pasta it is a typical preparation of our national culinary tradition, a very tasty Mediterranean dish. In its infinite variations it is really easy to prepare and always loved by young and old, a different and original way to offer a first course at the table. Not only lasagna but also short pasta put in pan and seasoned like lasagna.

Baked pasta is perfect for Sunday lunches, parties or special occasions, because it can be prepared in advance and put in the last minute without wasting too much time.
If you want to bring it to your table and look for the right recipe, in the top ten of Salt and pepper you will find the idea for you.

There baked pasta with zucchini it is a vegetarian variant of the more traditional baked pasta, without tomato, white, but equally rich in flavor. You can choose to prepare it with the short pasta format you prefer: just cook the pasta and season it with sautéed zucchini and pine nuts. The béchamel is replaced with a light zucchini and robiola cream, perfumed with basil leaves and enriched with grated pecorino, which binds and gives flavor and creaminess.

The recipe of pasta and baked potatoes it is an explosion of taste: potatoes and spicy sausage come together to delight the whole family.
The shells with provola cheese and cherry tomatoes with herbs they are still to be consumed steaming, with the cheese spinning and the aromas that perfume the air.

There Baked Pasta with eggplant it is a vegetarian recipe with Mediterranean flavors that you can prepare all year round, in summer, when the aubergines are in season, or in winter when you feel like those flavors that remind you of the beautiful season. In our recipe we suggest zites but you can replace them with the short pasta format you prefer. On the surface an irresistible "crust" forms.
There Baked Pasta With Vegetables it is the best way to let children eat them too: spinach, pumpkin and mozzarella are combined in a delicious first course.

Do you want a refined and delicious variant? Try the recipe of baked pasta with artichokes and spider crab, crustacean with a fleshy and delicious pulp.
Simplicity and goodness are combined in the classic white baked pasta with delicious bechamel au gratin.

Browse the recipes that we offer you, choose the one that can delight your guests the most and be well prepared! Success is assured.










Pasta alla zozzona – Recipe Pasta alla zozzona from – Italian Cuisine

Preparation time


There pasta alla zozzona it is a recipe of the Lazio cuisine and which incorporates some elements of carbonara and amatriciana evolving into a completely new recipe. Then bacon, egg yolks, pecorino and cherry tomatoes, but also sausage, they combine and mix together in an unusual combination and definitely not light but certainly rich in flavor. The name itself, pasta alla zozzona, wants to indicate a fusion dish and with a flood of flavors, symbol of abundance and richness of taste.
In short, I had never eaten it, but I must say that it was definitely worth it! I don't tell you my husband, and my friends who tasted the dish … ovations to die ahhauhauh; P

  • Preparation time Preparation: 20 min
  • Cooking time cooking: 30 min
  • Total time total: 50 min
Pasta alla zozzona "data-src =" https://gordon-ramsay-recipe.com/wp-content/uploads/1574411482_987_Pasta-alla-zozzona-Recipe-Pasta-alla-zozzona-from.jpg "class =" img-fluid w-100 lazyload
Pasta with zozzona

Method

How to make pasta alla zozzona

First, remove the sausage from the gut, crumble it and cook it in a pan with a little oil.

Cut the guanciale into strips and add it to the sausage and let it brown and melt for at least 10-15 minutes, then add the tomatoes and cook for another ten minutes, over medium-low heat, stirring occasionally.

Meanwhile work the egg yolks with the pecorino and cook the pasta.

Drain the pasta al dente keeping a little cooking water.
Add the pasta to the sauce, also add the cream of egg yolks and a little cooking water to help you mix better.
Season with salt and, if you like, even pepper.

Pasta alla zozzona is ready, all you have to do is place it on the plate and serve it immediately!

Related recipes

Similar recipes to Pasta alla zozzona

Your comments

Leave your comment on Pasta alla zozzona

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close