Tag: leftovers

Let's recycle Christmas leftovers: lentil gnocchi – Italian Cuisine

Let's recycle Christmas leftovers: lentil gnocchi


Tired of eating lentils cooked in the traditional way? Turn them into gnocchi. Here's how to do it with our recipe

We bet that during the holidays you will have received so many of those Christmas baskets that you no longer know where to put them? As a result, you have been eating for at least two weeks cotechino and lentils, to dispose of them and not let them expire. Instead of making the usual traditional dish, why not use these ingredients instead in alternative recipes? For example, with the lentils you can prepare some gnocchi delicious, easy to make at home and that will also appeal to children, who usually with lentils they don't get along so well.
Below we illustrate the step by step recipe, in our galleryinstead, find some straight on how to season and preserve them, if they ever advance.

Lentil gnocchi: the recipe

Ingredients

To prepare the lentil gnocchi, you will need: 250 g of lentils, 1 carrot, 1 stalk of celery, 1 tablespoon of double tomato paste, 1 clove of garlic, 1/4 onion, 200 g of flour, 1 egg, oil and salt to taste.

Method

First, in a large pot, cook the lentils, with carrot and celery stalk for about half an hour (remember to soak them at least 12 hours before cooking). Once boiled, drain and cook in a separate pan with the chopped onion, tomato paste and a drizzle of oil for about 10 minutes (without the carrot and celery). With the help of a vegetable mill, remove the skin, obtaining a puree.
At this point, on a pastry board, prepare the flour fountain on which you will lay the lentil purée and the egg. Knead until you get a homogeneous mixture. From this dough, you will obtain the classic cords, from which "cut" the gnocchi. Now they are ready to be dipped in boiling water and to be seasoned as you wish. Enjoy your meal!

Browse the gallery to find out more tips on preparing lentil gnocchi

Can the cat eat my fish leftovers? The advices – Italian Cuisine

Can the cat eat my fish leftovers? The advices


The cat can eat the leftovers of the fish we have cooked if it is not too rich in fats and seasonings. However, there are some fish to avoid

Almost all cat owners ask themselves, at least at the beginning, this question. The cat can we eat the leftovers of the fish that we humans eat? The answer is yes, but with due care of course.

The reason is simple: being the cat a carnivorous animal it can consume, just like humans, the fish and leftovers from what we have just consumed if they are not too different from those specially prepared for him.

In short, the difference lies right here: the cat can eat fish leftovers as long as it was cooked in a healthy way, without added fats, excessive sauces and seasonings.

The fish that the cat digests best

Absolutely, if we talk about macro categories, the white fish – by nature thinner and lighter – it is what the cat digests and assimilates in the best way. So go ahead for leftovers sole, cod is hake, always cooked lightly, maybe steamed or in a pan.

Fish such as salmon and tuna can be given to the feline but in doses significantly smaller because it is fatter fish.

How much fish can the cat eat?

In general, all veterinarians agree with the statement that the weekly quantity of fish that the cat must consume does not have to be excessive.

First of all because one unbalanced diet in favor of fish it would lack nutrients – like many vitamins – which, on the other hand, are very good for the health of the felines and then because the fish pulp does not contain calcium, an essential nutrient in the diet of cats as it prevents skeletal problems. Finally, the fish must be thoroughly cleaned and deprived of all of them bones which, if ingested, can become very dangerous even for four-legged friends.

Instead, the canned fish as it contains high quantities of oil and mercury which the feline does not tolerate.

Discover in the tutorial other tips on cat feeding, in particular which fish to avoid

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