Tag: LCIFoodDelivery

Cook, plate and enjoy! The new menus at home #LCIFoodDelivery – Italian Cuisine

The new home-delivery menus of #ScuolaLCI arrive with a big news: you will be the one to complete them with your hands before bringing them to the table!

The chefs of The School of Italian Cuisine in Milan they have carefully studied three new menus, absolutely seasonal, of 4 courses each. From today it is possible to receive them comfortably at home together with some simple instructions to complete the recipes with your own hands before bringing them to the table.

Italian Cuisine – Ready on the Table: Earth Menu

– Loaf of walnut bread with burrata, culatello flakes and figs
– Crepe with porcini mushrooms and thyme
– Soft veal with potato and chard pie in butter
– Dark chocolate cake with mint cream

Italian Cuisine – Ready on the Table: Sea Menu

– Broccoli cream with octopus and salted almonds
– Parsley pasta cannelloni with cod stuffing
– Fillet of sea bass with carrot, courgette and celeriac noodles
– Millefeuille of meringue with lemon cream and dehydrated raspberries

Italian Cuisine – Ready on the Table: Vegetable Garden Menu

– Broccoli pie with mozzarella cream and dried Taggiasca olives
– Lasagna with vegetable ragout on a field herbs sauce
– Spiced chickpea medallion with thyme porcini mushrooms
– Brioche with mascarpone cream and figs

How to order

Receiving the dishes at home is very simple. Just choose the menu, send your order to the address delivery@gordon-ramsay-recipe.com by 12 noon and wait for confirmation and instructions to proceed with payment. The menu will be delivered starting the following day together with some simple instructions to complete the preparations and serve dishes as perfect as freshly baked!

The reception of orders is active from Monday to Saturday, while deliveries will take place between 15 and 19 from Tuesday to Saturday. The service is active for the city of Milan. The minimum order is two portions of the same menu.

More information on the website.

Mackerel in red #LCIFoodDelivery – La Cucina Italiana – Italian Cuisine

A fresh, summery and healthy dish: here is the red mackerel available in the delivery menu of La Cucina Italiana – Ready on the table!

The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat is the first home delivery service signed La Cucina Italiana, born with the desire to enhance the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.

#LCIFoodDelivery: Mackerel in red

Gazpacho is a cold soup made from raw vegetables (cucumbers, tomatoes, onions, peppers …), typical of Spanish cuisine. Our Giovanni Rota, executive chef of La Scuola de La Cucina Italian, he reviewed it and combined it with a blue fish rich in beneficial properties for the body. The result is an ideal recipe for high summer temperatures, as it does not require cooking and is eaten cold!

«The cold cream takes inspiration from gazpacho and is prepared with fresh tomatoes and raspberries, gluten-free, cucumber or onion. The simplicity of the marinated mackerel is completed by the strong taste of the sprouts .

The delivery service of La Cucina Italiana is active on Milan from Monday to Friday, from 12 to 22: just access the delivery application Deliveroo and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.

The secret of our #LCIFoodDelivery tiramisu – Italian Cuisine

From today you can taste our tiramisu right at home, thanks to the new delivery service "La Cucina Italiana: Ready on the table" … but first we reveal one of its goodness secrets! #LCIFoodDelivery

The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat is the first home service by La Cucina Italiana, born with the desire to enhance the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.

#LCIFoodDelivery: Tiramisu

In a menu dedicated to the best of Italian cuisine, the most loved dessert of all, tiramisu could not be missing. Giovanni Rota, Executive Chef at La Scuola de La Cucina Italiana, is ready to share one of our tiramisu secrets with you.

Here is the recipe of homemade ladyfingers!

Ingredients
300 g caster sugar
180 g white flour
60 g starch
10 whole eggs
icing sugar

Method
Beat the egg whites with the sugar until stiff. Pour over the yolks and mix, taking care not to disassemble the mixture.
Add the well sieved powders (repeat the operation 2 or 3 times).
Spread on parchment paper with the help of a piping bag and sprinkle with icing sugar. Bake in a static oven at 180ºC for 15 minutes.

The delivery service of La Cucina Italiana is active on Milan from Monday to Friday, from 12 to 22. If you want to taste our Ligurian lasagna and many other traditional Italian dishes, just access the delivery application Deliveroo and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.