From today you can taste our tiramisu right at home, thanks to the new delivery service "La Cucina Italiana: Ready on the table" … but first we reveal one of its goodness secrets! #LCIFoodDelivery
The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat is the first home service by La Cucina Italiana, born with the desire to enhance the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.
#LCIFoodDelivery: Tiramisu
In a menu dedicated to the best of Italian cuisine, the most loved dessert of all, tiramisu could not be missing. Giovanni Rota, Executive Chef at La Scuola de La Cucina Italiana, is ready to share one of our tiramisu secrets with you.
Here is the recipe of homemade ladyfingers!
Ingredients
300 g caster sugar
180 g white flour
60 g starch
10 whole eggs
icing sugar
Method
Beat the egg whites with the sugar until stiff. Pour over the yolks and mix, taking care not to disassemble the mixture.
Add the well sieved powders (repeat the operation 2 or 3 times).
Spread on parchment paper with the help of a piping bag and sprinkle with icing sugar. Bake in a static oven at 180ºC for 15 minutes.
The delivery service of La Cucina Italiana is active on Milan from Monday to Friday, from 12 to 22. If you want to taste our Ligurian lasagna and many other traditional Italian dishes, just access the delivery application Deliveroo and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.
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