The tiramisu it is one of the best known desserts in the world, one of the symbols of the Italian pastry making tradition. There are many varieties of this dessert: with cream, to the lemon, at strawberrieswith cherries and many more.

There are also alternative versions for the use of biscuits for the filling: the classics savoiardi biscuitswhich we recommend, remain in any case the most suitable, because they absorb the coffee well without shattering.

Alternatively you can also use Pavesini biscuits, classic or chocolate, or simple Oro Saiwa. But ours is there traditional recipeunique and original, typical of Italian grandmothers.

But how was this dessert born? It seems to have been conceived by the owner of one of the so-called “pleasure houses” of the past, near Treviso.

In short, a sweet full of energy, delicious, which cheers up anyone on every occasion. Just prepare it in the right way, remembering to take out the ingredients a little beforehand, so that they are ready room temperature!

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