Tag: LCIFoodDelivery

The Milanese #LCIFoodDelivery – Italian Cuisine – Italian Cuisine

Before ordering our cutlet at home, discover here one of its secrets together with the chef Giovanni Rota #LCIFoodDelivery

The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat is the first home service by La Cucina Italiana, born with the desire to enhance the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.

#LCIFoodDelivery: The Milanese

The Milanese is our veal cutlet served with roasted potatoes with herbs. Don't miss the advice of Giovanni Rota, executive chef of La Scuola de La Cucina Italian, to prepare a perfect and crunchy cutlet even at home.

«For a homogeneous breading, lightly salt the surface of the cutlet and leave to marinate for at least 30 minutes. Dry the meat thoroughly and pass it in the beaten egg and then in the breadcrumbs. If you want even more satisfying breading, you can balance the breadcrumbs with breadsticks, taralli or flakes of carasau bread .

The delivery service of La Cucina Italiana is active on Milan Monday to Saturday, from 12 to 22. If you want to taste our Ligurian lasagna and many other traditional Italian dishes, just access the delivery application Deliveroo and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.

Our brioche with cream: #LCIFoodDelivery – Italian Cuisine

Our irresistible brioche to be ordered through our delivery service. Are you ready to discover the secret of our cream? #LCIFoodDelivery

#LCIFoodDelivery: Yellow and red

One of the desserts available in our delivery menu is called "Yellow and red" and is the excuse you have been waiting for to enjoy a sweet breakfast at all times.

It is a brioche stuffed with lemon cream and red fruits: «Our brioches are peeled with fine butter and well leavened to be more crumbly. The secret of the cream is the use of organic lemon from Sorrento: we use both the peel, to enhance the aroma of essential oils, and the cold juice, to obtain a pleasant acidity contrast "explains Giovanni Rota, Executive Chef of La Scuola de La Cucina Italian.

The classic octopus #LCIFoodDelivery – Italian cuisine – Italian Cuisine

The best of the Italian tradition expertly prepared by the #ScuolaLCI chefs, just for you: here is the classic octopus salad signed La Cucina Italiana #LCIFoodDelivery

The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat It is the first home delivery service signed La Cucina Italiana, with the intention of enhancing the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.

#LCIFoodDelivery: The classic octopus

Quality raw materials and cooking techniques that enhance its characteristics are the pillars of our kitchen. An example? The classic octopus salad, served with potatoes, celery, cherry tomatoes, chickpeas and soncino.

The secret of Giovanni Rota, Executive Chef of La Scuola de La Cucina Italiana, it is to cook the octopus in boiling water and flavored with bay leaf and peppercorns, covering with a sheet of parchment paper instead of the classic lid. In this way, the octopus remains moist and hydrated throughout the cooking process and prevents liquid from escaping.

«To understand if the octopus is cooked, puncture the area between the tentacles and the head with a toothpick: it must be yielding. Let it cool for fifteen minutes in its cooking water to keep it softer. "

The delivery service of La Cucina Italiana is active on Milan Monday to Saturday, from 12 to 22. Receiving the dishes is very simple: just access the delivery application Deliveroo, Choose the dishes and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.