Tag: Italian

5 recipes with persimmons (which you have never tried) – Italian Cuisine

They are one of the most loved fruits of autumn and in the kitchen they are perfect for sweet and savory preparations. Try them with us!

Who doesn't like i khaki? They are one of the most delicious fruits of autumn, both the common type and the apple persimmon, more firm and less sweet. They are perfect consumed like fruit after meal, but many preparations are also available, sweet and savory.

The properties of persimmons

Persimmons are a treasure trove of healthy properties for our body: rich in mineral salts, including potassium, have a strong diuretic effect. They have a high content of beta carotene and vitamin C and pigments like the lycopene they are powerful antioxidants useful for the prevention of cardiovascular diseases. Persimmons are also rich in sugars: 100 g of product bring indeed 70 kcal: must be taken into account if there are line problems.

And now go crazy in preparing these five tasty recipes with persimmons!

Ideas to taste persimmons

Persimmon jelly with turkey

Prepare the persimmon jelly: put it in a pot one liter of apple juice, 3 g of vanilla powder and 5 g of agar agar. Bring to a boil and continue stirring. Cook for 3 minutes. Combined with the compound la pureed pulp of 3 persimmons well mature and the rind of a lemon. Add a csmall mustard powder, mix with the whisk, so as to incorporate air and let it cool to room temperature for an hour. Move to the fridge for another 3 hours and then serve the persimmon jelly with roasted turkey slices.

Persimmon risotto with almonds

This first course is perfect for the cool autumn days and should be accompanied with a good glass of Langhe Doc Rossese Bianco from the Josetta Saffirio winery. First, take a shallot, clean it and slice it. Let it brown in a knob of butter and then add the Carnaroli rice (consider a punch per person and one for the pot): let it toast for a few minutes, without stirring. Join at this point the beef broth that you have already prepared and cook over low heat for 15-18 minutes. Just before the end of cooking, add the pureed pulp of two persimmons and mix well. Once the rice is ready, remove the pan from the heat, stir in 60 g of Taleggio cheese cut into slices and let the rice rest for two minutes. Dust with the chopped almonds and immediately serve the rice with the persimmons.

Khaki and chestnut pie

A great side dish or appetizer, easy to prepare and impressive. Take 800 g of clean persimmon pulp, pass it to the mixer and then add it to 3 eggs, a pinch of salt and place the mixture in 4 buttered non-stick cups. Cook them in a bain-marie in the oven at 150 ° for 25-30 minutes. Meanwhile, put 250 g of chestnuts boil and peel in a pan with a knob of butter. Add two tablespoons of honey and fry for a few minutes. Combine one bay leaf and then place the caramelized chestnuts around the persimmon puddings. Serve immediately.

Cream with caramelized persimmon

A great end of meal which is prepared in a short time. First put in a saucepan 500 g of milk and let it cool with half a vanilla pod. Remove from heat before the boil begins and pour the milk into a bowl where you have beaten 4 egg yolks with 100 g of brown sugar and 40 g of 00 flour. Stir, place in the saucepan and bring to the heat and let it thicken. When the cream has thickened, turn off and let it cool. Washed and sliced in thin slices 2 kaki apple, put the slices in a pan with a knob of butter, fry the persimmons with two tablespoons of brown sugar, add a little water and let them caramelize for a few minutes. Serve the caramelized persimmons in a bowl and spread the milk cream next to it.

Cups of ricotta and persimmon cream

A sweet exquisite easy to prepare that everyone will like! Get 500 g of fresh ricotta, work it with 70 g of cane sugar and then distribute it in the bowls that you will keep in the fridge for up to 15 minutes before serving. Separately peeled and whisked 3 ripe persimmons, add half a teaspoon of vanilla and knead with a whisk. When serving, garnish the ricotta cups with two tablespoons of persimmon cream and add a few flakes of dark chocolate. Serve immediately.

Take the tutorial to discover some other ideas for bringing persimmons to the table!

The restaurant where couples share … the bill – Italian Cuisine

It is located in Edinburgh: when you book a table, just ask for the separate accounts to be delivered at the end of the dinner. But Della Casa would not approve

They call THE'to21st century agreement: Holders of the Blackwood’s Bar and Grill restaurant in Edinburgh, which is part of the Nira Caledonia hotel, have introduced a new policy, to help couples on the first date avoid the inconvenience of having to deal with the account issue. When you book a table, on the phone or online, it is sufficient to ask that, at the end of lunch or dinner, the two guests are handed the separate accounts. The waiter will take them directly to the table, to dissolve any kind of embarrassment.

Garry Harding, director of Blackwood's restaurant, explains: "The time to pay the bill can trigger an unpleasant conversation between two people who have just started dating: we have made sure to help them get rid of this annoyance. Of course, even if the initiative is designed for newly formed couples, nothing prevents you from even using the already engaged couple. "We like to do things in an original way, and there is no other restaurant in town that offers something like this."

What about the etiquette?

The bon ton, however, provides that, at the end of a romantic dinner, must be the man to ask (and then, then, to pay) the bill. Indeed, he should do so by avoiding handling money at the table: if he does not want to pay by debit or credit card, he can find an excuse to approach the cashier and settle the bill there. This is confirmed by Laura Pranzetti Lombardini, author with Michele D’Andrea di Man and gentiluomo. That is the practical manual of the perfect gentleman (Gribaudo): «At the first meeting it is always up to him. Even at the risk of appearing a bit vintage or not very respectful of female independence? "Modern males are somewhat annihilated by the contradictory expectations of their ladies, but sometimes they are crafty and build the alibi of confusion." A woman who wants to confirm her autonomy can always propose to pay the next appointment.

Spirulina bread – 's Spirulina bread recipe – Italian Cuisine

The spirulina bread it is the last leaven that I have prepared. If you follow me on Instagram, you will remember that I showed you the dough with such a special color, a pretty intense green in the stories. Spirulina algae has a lot of beneficial properties, but above all the supply of proteins, vitamins, minerals and antioxidants. The flavor is particular, basically salty, but not predominant. It goes very well with fish and vegetable dishes, but it is also delicious simply with salt and oil. Apart from the addition of spirulina powder, which you can find in all well-stocked organic shops, the rest is a normal dough for bread, so easy and quick to do … try it!