The spirulina bread it is the last leaven that I have prepared. If you follow me on Instagram, you will remember that I showed you the dough with such a special color, a pretty intense green in the stories. Spirulina algae has a lot of beneficial properties, but above all the supply of proteins, vitamins, minerals and antioxidants. The flavor is particular, basically salty, but not predominant. It goes very well with fish and vegetable dishes, but it is also delicious simply with salt and oil. Apart from the addition of spirulina powder, which you can find in all well-stocked organic shops, the rest is a normal dough for bread, so easy and quick to do … try it!
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