Tag: hamburger

Hamburger recipe with poached egg and turnip greens – Italian Cuisine

Ingredients

500 g turnip greens
4 hamburger buns
4 eggs
garlic
vinegar
butter
extra virgin olive oil
pepper
salt

Duration: 50 min

Level: Middle

Dose: 4 people

Peel turnip greens and cut them roughly. Blanch them for 2-3 minutes in salted boiling water, then sauté them in a pan with a little oil and 2 cloves of garlic with the peel for 4-5 minutes.
Prepare poached eggs: in a saucepan, bring 500 g of water to a light boil, add salt and add 1 tablespoon of vinegar. Break 1 egg into a bowl; create a reel by turning the water gently with a spoon, then slide the egg into the center of the vortex. Cook it until the egg white is completely opaque (about 2-3 minutes). Extract the egg with the skimmer and place it briefly in a bowl with cold water: in this way you will stop cooking. Then drain it on kitchen paper. Repeat the same operation with the remaining eggs.
Cut half the sandwiches. Toast both sides in a non-stick pan, on the crumb side, with a knob of butter, until the crumb is slightly golden.
Slice the caps of the sandwiches in sticks, then assemble the hamburgers: spread the turnip greens, then the egg on the whole half rolls.
serve with pepper, accompanying with bread sticks.

To know: for a good result of the poached egg, use very fresh eggs, the egg white is more compact and viscous and when cooking it remains attached to the yolk without tearing in the water. To simplify the preparation of poached eggs, you can break the egg in a ladle with small holes, dip it in a saucepan with boiling water, lower the heat, cook it for 2-3 minutes and drain it.

Chicken Hamburger Recipe – Italian Cuisine – Italian Cuisine

Ingredients

1 kg a chicken
50 g leek
15 g flour
15 g butter
4 slices of sandwich bread soaked in milk
6 sesame hamburger buns
breadcrumbs
an egg
celery
carrot
onion
aromatic bunch (rosemary, thyme, sage, parsley stalks)
cloves
tomato concentrate
White wine
olive oil
salt
pepper

Duration: 2 h

Level: Easy

Dose: 6 people

For the chicken burger recipe, sprinkle the chicken to obtain about 450 g of pulp that you will use to prepare the burgers. Put the bird's carcass in a saucepan with a drizzle of oil and brown it well in the oven at 200 °. Then drain away the excessive fat, add the vegetables (celery, carrot and onion), a spoonful of tomato paste and a glass of wine and continue cooking, always in the oven, until the wine has reduced by half.

Then cover the bones with cold water (about 2 liters), add the aromatic bunch, some peppercorns, salt, 4-5 cloves and transfer over moderate heat until the broth is reduced by half. Filter it (you will need to obtain about one liter), seddnsatat it with the addition of butter mixed with flour. Also add half a glass of wine and simmer until the sauce has reduced by about a third; add salt and pepper to taste.

Start the hamburgers: sauté the chopped leek in half a spoonful of oil. Grind the chicken meat and mix it with the stewed leek, the squeezed sandwich bread, the egg, 3 spoonfuls of breadcrumbs, a pinch of salt, a mince of pepper. Divide the dough into six equal parts and prepare six hamburgers, which you will pass in the breadcrumbs and then cook in a veil of hot oil. Separately, brown the sandwiches cut in half in very little oil. Serve each hamburger den salsato in its sandwich, with other sauce aside.

Vegetarian she becomes a butcher after eating a hamburger – Italian Cuisine

Vegetarian she becomes a butcher after eating a hamburger. It looks like a joke, but it really happened.

Tammi Jonas she became a vegetarian when she was 19, in the 70s, after being shocked by the revelations of Animal Liberation, a historic book by Peter Singer that revealed the mistreatment of farm animals. From that moment Tammi had followed one vegetarian diet for a good 10 years, even overcoming two pregnancies without any problem.

The problems came to the third pregnancy, during which he began to suffer from iron deficiency: after trying to remedy it with no success, he took courage and decided to eat a hamburger. From there Tammi began to replenish the red meat in his diet once a week, making sure to consume exclusively meat from ethical breeding, or places where animals are not treated cruelly.

"I had never thought it immoral to eat animal flesh. I have always been aware of my place in the food chain, but I always thought it was unethical to treat animals cruelly, to enclose them in stables without allowing them to go out, breathe fresh air ".

From that need his life changed drastically. After starting to consume chicken and pork, the desire to find an ethical solution had intensified more and more, pushing her to move to the south east of Australia with her husband to open a small farm, the Jonai Farms.

"I feel more justified in eating meat when I know that animals have not suffered pain, they have not been afraid and have lived peacefully" Tammi confessed to the Daily Mail Australia.
"Hats off to those who do not want to deal with cattle breeding, but what we are trying to do is restore the landscapes and do a better job than those who try to prepare thevegan burger impossible