Vegetarian she becomes a butcher after eating a hamburger. It looks like a joke, but it really happened.
Tammi Jonas she became a vegetarian when she was 19, in the 70s, after being shocked by the revelations of Animal Liberation, a historic book by Peter Singer that revealed the mistreatment of farm animals. From that moment Tammi had followed one vegetarian diet for a good 10 years, even overcoming two pregnancies without any problem.
The problems came to the third pregnancy, during which he began to suffer from iron deficiency: after trying to remedy it with no success, he took courage and decided to eat a hamburger. From there Tammi began to replenish the red meat in his diet once a week, making sure to consume exclusively meat from ethical breeding, or places where animals are not treated cruelly.
"I had never thought it immoral to eat animal flesh. I have always been aware of my place in the food chain, but I always thought it was unethical to treat animals cruelly, to enclose them in stables without allowing them to go out, breathe fresh air ".
From that need his life changed drastically. After starting to consume chicken and pork, the desire to find an ethical solution had intensified more and more, pushing her to move to the south east of Australia with her husband to open a small farm, the Jonai Farms.
"I feel more justified in eating meat when I know that animals have not suffered pain, they have not been afraid and have lived peacefully" Tammi confessed to the Daily Mail Australia.
"Hats off to those who do not want to deal with cattle breeding, but what we are trying to do is restore the landscapes and do a better job than those who try to prepare thevegan burger impossible
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