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Saccottini with apples and chocolate – Italian Cuisine

Wash the apple, peel it and divide it into wedges, removing the core, then cut into cubes.

Put the apple cubes in a pan with the butter, sugar, lemon juice and cinnamon stick. Cook over high heat for 5 minutes, then remove the cinnamon stick.

Transfer the apples into a bowl, add the chopped hazelnuts and finally add the chocolate cut into small pieces. Jumbled up.

Roll out the puff pastry on a plane and divide it into 8 rectangles.
Now put a spoonful of apple, hazelnut and chocolate compote at the base of the rectangle obtained. Fold in 3, then press gently with your fingers to seal the edges.

Place the bundles of apples so obtained on a dripping pan lined with parchment paper. Then brush the surface of the dough with the beaten egg and sprinkle with the sugar.
Now bake the bundles in the oven already hot at 180 degrees for about 20 minutes until the surface of the bundles will not be beautiful golden.

Let it cool slightly so serve your bundles with apples and chocolate.

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Cannelloni vegetarian – Cannelloni vegetarian recipe of – Italian Cuisine

Wash, peel the vegetables and cut into cubes of the same size.
Prepare a mixture of carrot, celery and onion and fry in a pan with the oil
After a few minutes add the vegetables, salt and cook for about fifteen minutes.

Meanwhile, prepare the béchamel and cut the mozzarella into cubes.
Transfer the vegetables to a glass boule, add the basil, the mozzarella, the parmesan and the half of the béchamel and mix well to mix everything.
Blanch the lasagna sheets for 1 minute in a large saucepan with salt water and a tablespoon of oil.
As the sheets are cooked, lift them and place them on a surface covered with a clean cloth.

Let's start to assemble the cannelloni: place a strip of vegetable filling on each pastry dough
Roll up to create a cannelloni. Proceed like this for all the sheets.

Arrange the cannelloni gradually in an oven dish sprinkled with a layer of béchamel.
Cover now with the remaining béchamel and sprinkle with Parmesan.
Cook the vegetarian cannelloni in a ventilated oven at 180 degrees for 20 minutes.

Serve warm.

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Caramel biscuits – caramel biscuit recipe – Italian Cuisine

First prepare the caramel. Put the brown sugar in a saucepan on the stove, when it is well melted, add the whipped cream to the wire. Remove the saucepan from the heat and add the diced butter, stirring well with a whisk until obtaining a smooth cream.

Then let the caramel warm.

In a large bowl sift the flour with Muscovado sugar and a pinch of powdered licorice. Finally add the caramel cream and knead until you get a well homogeneous mixture.
Let the dough rest in the fridge for about 4 hours.

Remove the dough from the refrigerator and roll it out with a rolling pin on a lightly floured surface, then with a cookie cutter made from biscuits.

Sprinkle the surface with another cane sugar and cook in a preheated oven at 180 degrees for about 15 minutes. Let the caramel cookies cool on a wire rack before serving.

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