Tag: Golden

Bergamot cake, golden apples and fuji – Italian Cuisine

Bergamot cake, golden apples and fuji


Bergamot cake, preparation

1) Warm up the oven at 180 °. Warm up milk e put yourself infuse the tea bag for 3-4 minutes. Beat eggs with sugar, unite the flour, then the melted butter e in the end tea flavored milk, left a little cool.

2) Peel Golden apples, cut them wedges, deleted the cores, therefore slice them very thin with a mandolin (2-3 mm) collecting them in a large bowl. Pour the batter on the apples, then mix them gently to distribute it evenly.

3) Pour the mixture in a 20 cm diameter springform pan with the bottom lined with baking paper and the edge greased and floured.

4) Wash the Fuji apple e dry it; cut it with thin discs e distribute them on the surface of the cake, overlapping them slightly. Sprinkle with a few drops of lemon juice and brown sugar. Cook the cake in the oven for about 50 minutes, verifying cooking with the toothpick test.

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Posted on 08/10/2021

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Golden Cake Recipe – Italian Cuisine – Italian Cuisine


  • 300 g 00 flour
  • 250 g sugar
  • 6 eggs
  • 1 sachet of baking powder for desserts
  • Lemon peel
  • 500 g milk
  • 150 g sugar
  • 45 g corn starch
  • 4 yolks
  • 1 vanilla bean
  • jam with rose petals
  • 400 g white chocolate
  • 1 glass of fresh cream
  • 1 vanilla bean
  • white rum
  • cinnamon powder
  • coconut pralines
  • glazed biscuits
  • edible flowers
  • Amaretti biscuits
  • vanilla macaron
  • red fruits to taste
  • food gold colored spray can

FOR THE SPONGE CAKE
Whip 6 egg whites until stiff. Whip 6 yolks, using electric whips, with 6 tablespoons of boiling water; then add the sugar and a little finely grated lemon zest, continuing to whip until the mixture is clear and frothy; add the flour and the baking powder while continuing to whip.
Incorporate beaten egg whites, stirring with a spoon with movements from the bottom upwards.
Grease and flour a cylindrical mold (ø 18 cm, h 10 cm) and fill it with the mixture.
Bake in the static oven at 180 ° C for about 40 minutes. Check the cooking by inserting a toothpick into the cake: if, once extracted, it is clean, the cake is cooked. If you use the fan mode, reduce the temperature to 170 ° C and bake the cake for 30 minutes.
Turn out the cake, place it on a wire rack and let it cool completely before decorating it.

FOR ROSE WATER BATH
Heat in a small saucepan 200 g of water and 200 g of sugar; when it has dissolved, turn off and add the rose water, measuring it according to your taste. Let it cool down.

TO DO IT
Prepare the custard by heating the milk with the seeds scraped off by the vanilla bean.
Whip the yolks with sugar and corn starch, dilute them with milk, bring back to the heat and cook for a few minutes, until the cream starts to thicken.
Remove it from the heat, transfer it to a bowl and let it cool covered, in contact with the food film.
Divide the cake in 3 discs and, following the directions of the black cake, moisten the discs with the rose water bath, fill the first layer with the pastry cream and the second with the rose petal jam.

FOR COVERAGE
Heat the cream, then add the chopped white chocolate and, stirring constantly, 3 tablespoons of rum, a little cinnamon powder and the seeds scraped by 1 vanilla bean.
Take away by the fire, always stirring. If you want a slightly smoother consistency, add a little milk. Let it cool down.
Cover with the white chocolate ganache and just let it thicken.

TO DECORATE
Complete to taste frosted biscuits and amaretti using the aerosol can of edible gold.
Decorated the cake alternating biscuits, macaroons, macarons, chocolates, pralines, fruits and flowers.
Used a little melted ganache as if it were glue.
You do cool in the fridge for at least 1 hour before serving.


Golden Globes, the gala dinner is vegan (also for omnivores) – Italian Cuisine

Golden Globes, the gala dinner is vegan (also for omnivores)


The Hollywood Foreign Press Association, which organizes the event, explained that it did so to "send a signal" on the impact of animal derivatives on climate change

Neither caviar nor foie gras at the 77th Golden Globes dinner. The Hollywood Foreign Press Association, which organizes the annual event, served a completely vegan dinner at the Beverly Hilton, a prestigious Beverly Hills hotel, and did so to "send a signal" on the impact of animal products on climate changes. The menu did not include a vegan alternative, as usually happens: everyone, including omnivores, was offered the entire meal without animal derivatives. "During the holidays, we took some time to reflect on the past year and started thinking about the new one and the decade to come," said Lorenzo Soria, the president of the Hollywood Foreign Press Association on a Facebook post. "The climate crisis is impossible to ignore and after talking to colleagues and friends, we felt encouraged to do better."

The menu

Dinner started with one beetroot soup cold golden, seasoned with pistachios and amaranth at zero kilometers. The main course was a vegan mushroom risotto wild, cooked and presented as if they had been scallops, with purple and green roasted Brussels sprouts, round carrots and pea sprouts.

Posted by Golden Globes on Thursday, January 2, 2020

"It was a little shocking at first, but we were happy to have made that change. It is the first time that a dinner is served entirely at a world-class show plant based, without dairy or any animal derivatives, "explained Beverly Hilton executive chef Matthew Morgan. «I think it was an important position. I have a one-year-old girl and I wish she lived on a healthy planet, she and her entire generation. "

The dessert, created by the hotel executive pastry chef, Thomas Henzi, was a cake with sponge cake with coffee and icing chocolate, naturally 100% plant based. "Obviously the challenge was not to use animal products such as jellies, eggs or butter, but only vegetable ingredients," explained the pastry chef. "And there is a big difference. There is always need to learn new things even when you get older. "

pros and cons

Joaquin Phoenix, protagonist of The Joker, "Best dramatic actor" at the Golden Globes, is also a longtime vegan, and has called the choice of the Hollywood Foreign Press Association a "very bold move". On stage, while collecting his prize, he wanted to "thank the association for recognizing the link between breeding and climate change". And if Brad Pitt also appreciated the initiative, many have criticized it. Radio host Mark Simone wrote on Twitter that guests of the Golden Globes "ate a vegan dinner to combat climate change, while their 750 limousines they were out in the parking lot and over 100 private jets were waiting for them outside. "

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