Tag: Francesco

Francesco Totti is the protagonist of the cover of the new issue of Vanity Fair – Italian Cuisine


The new issue of Vanity Fair on newsstands from 14 October is dedicated to Francesco Totti

«It is Monday evening, we are about to close the last pages of the newspaper and like every week we will soon go to print. Everything is ready when a phone call warns us that Enzo Totti, Francesco Totti's father, "the sheriff" as everyone calls him in Rome, has just died at the Spallanzani Hospital where he was hospitalized for having tested positive for Covid. He was 76 years old. What to do, we ask ourselves. We thought up this entire issue of Vanity Fair to celebrate his son, the hero, the man, the footballer who will be on the big screen from Saturday 17 October in a documentary by Alex Infascelli. In the following pages, the former historic captain of Roma reveals himself in an interview with Malcom Pagani as he rarely did before, during his long, very long career. We are speechless, also very excited because on the set, during the photo shoot, Francesco had said nothing, he was as always professional, helpful, smiling. Totti, in fact. “When I enter the field, Francesco stays out and I become Totti. Because Totti has everything it takes to be in there ”, says the captain. I imagine him as Homer's heroes, Achilles, or Hector, who go to meet their destiny even when they know how it will end. Proud, sure. Glorious, in fact. The first shots of the ball on the beach. Football games as a child, when the older ones didn't want him in the team and Enzo, his father, said “let him play”. Because as soon as Francesco puts his feet on the ball, everyone is speechless. The first engagement, the first check. The call-up to Serie A, the national team, the injury, the World Cup, the Scudetto. The ups and downs, the blows inflicted and those suffered, the glories and errors, the penalties scored, the deadly right, the rage of a rosicone, the joy of a champion. Enzo was always next to his son while Francesco became Totti and Totti was Roma. It is difficult to measure the strength, the greatness of this athlete. The only way I can think of is to remember a match, not even one of the most important ones. On the stands, for the first time, Francesco invited his future wife Ilary Blasi. Before entering the field, he decides to put on a white shirt with the words "6 unique" under the one with the number 10 as captain. If he scores, he will remove it and thus declare his love for her. The game is about to end, he has made three assists that have generated three goals. The final whistle is missing, hopes are about to vanish. Then, suddenly, with his deadly right, he scores another goal. He runs towards the stands, lifts his shirt. The rest is history. Here, if I think about what the destiny is, the destiny of this hero, that of his father, perhaps that of everyone, then I realize that destiny is to put on a shirt, a dream under the life of all time and hope that it will come true without knowing if it will happen. In that gesture, in that "however it goes", there is everything. The love, the patience, the pride of a father who never said you were good but who always showed you that he is there, behind, near, beside. And the greatness of a son who has never said much but has always shown that he can do more. Goodbye Enzo. Everyone would like a dad like that "he comments Simone Marchetti, director of Vanity Fair.

What is really important to the historic captain? “Besides the children, the family, the things that really matter? The given word. No signatures, contracts or lawyers needed. A handshake is enough. Just look into your eyes. They have taught me certain things since I was a child and I still believe in certain things .

Vanity Fair has decided to respect the word given to the former football player who in this issue tells himself without filters in the beautiful and rare interview he gave to Malcom Pagani remembering his past, how he faced the difficult retirement from football fields and the his relationship with Luciano Spalletti.

In thirty years, he has given very few interviews. “I'm not self-centered. I'm not someone who likes to talk, who dreams of appearing or who craves to be in front of the camera like many others. I prefer to take three steps back, hide, disappear if possible. Because with me there was always a risk. I like to joke, be ironic and play down, but behind a joke there is often the truth. And the truth was sometimes better not to express it. Saying what I knew, or what I thought, would create problems. I would have done only damage: to myself and to society. I preferred to avoid .
“For years, hearing so many false things about me made me suffer. There were times when to disprove the lies they told in the newspapers, on the radio or on TV, I would have gone to war. I am touchy. As they say in Rome, a rosicone .

On the meeting – with Maurizio Costanzo and Maria De Filippi – who helped him the most, suggesting that irony would make his existence lighter: "Two people who would never betray me. They were good at making me understand that I could only benefit from a different attitude towards pressure. I listened to him and I am not saying that my life has changed since that day, but almost .

Speaking of his youth, his first check, his idol and his first goal, remember: «Especially when you are young, money totally changes your life. You start thinking big and finding a fit is complex. The first large check I received on a Friday: too late to be able to change it at the bank. We hatched it in the family, like an egg, until Monday morning .

Ambition? «To be like Peppe Giannini, the captain of the Roma of my youth. I identified him as the prince of Rome, the number 10 par excellence. When they called me to the first team I asked if it was possible to share a room with Peppe. They granted it to me. It was a daydream. There, in the bed next to mine slept the person whose poster I had in my room. It made an impression on me. "

He remembers what he felt about after scoring the first goal: «I felt like the children they give to the electric track of the cars. I had prepared a celebration under the south where I had been many times to cheer, but I scored under the north and forgot about it. It was a moment of happy madness. I was going left and right, I wanted wings at that moment .

On the fact that it was said that in Rome he decided on signing campaigns, formations, coaches, he comments: «All bullshit. There is not a single teammate or coach among the many I have met who can tell me to my face: "You have decided, you have asked, you have demanded". I will always walk with my head held high because I trained on the pitch and I never said "play this or play that". I never asked for anything, apart from being able to win. True, I wanted to. I wanted strong players like Buffon, Thuram and Cannavaro because I had no desire to play the baby while the others were celebrating. What is the fault? Where is it?".

On his retirement: "I knew that sooner or later that moment would come, but I only started considering the hypothesis in the last year. In the previous season I understood that they would not want to renew my contract: however, then, every time I took over, I changed the games and scored goals. After the one with Torino, where I entered two minutes 4 minutes from the end, they renewed it by popular acclaim. I should have retired on that perfect evening, after the apotheosis, as Ilary suggested to me and I also thought about it. Then after a sleepless night I decided to continue, but unfortunately the relationship with him was already compromised .

On the relationship with Spalletti he says: "I want to make a premise: the coach chooses who to field in absolute autonomy. He is rightly in control of decisions and I have never allowed myself to question them or contest them. Then there is a question of humanity and things change there. The more I tried, the more he sought the break, the provocation, the quarrel or the pretext. I quickly realized that in those conditions it would be impossible to continue. So, for the first time in 25 years of Rome, between January and February, I gave up .
After having risked a physical confrontation in Bergamo, to date on the possibility of shaking his hand, he replies: «In football you are wrong, we are all wrong. Let's say I should understand what moon I'm on that day, how I wake up, if I'm in a good mood .

On the relationship with his teammates he recalls: «Some feared the reaction of the coach, who might say: 'You stay with him'. Is sad? It's ugly? Unfortunately he is human and there are very few fraternal relationships in football. However, that last year was a nightmare. In those days I began to rethink how he behaved in the beginning, when I was the captain, the symbol, the undisputed player. And to understand that they were saying to me: "You're forty, step aside, don't break my balls," hurt me. "

When asked if he would ever be a coach, he replies: "It would be impossible. I'd go crazy. I am someone who always wants the best and thinks that certain mistakes in Serie A cannot be made. I should become stern, harsh, obnoxious. If you're not born there, son of a whore, you won't become us.

"Let's rekindle the fires" with Francesco Panella – Italian Cuisine


Francesco Panella is back on TV to help the catering industry brought to its knees by the global health emergency Covid-19. From 26 October, "Let's rekindle the fires" every Monday at 9:25 pm on channel Nove and streaming on DPlay

"LET'S RESTART THE FIRES" is the mantra of Francesco Panella, which carries Italy in its heart and has a great desire to help the catering sector put to the test by the global health emergency Covid-19. The Roman restaurateur known to the public thanks to the success of Little Big Italy and businessman, that from the Ancient Pesa of Rome has successfully brought the family tradition to New York, it certainly did not remain idle. He had already talked about it with passion on TV, then he put his many years of experience as a restaurateur at the disposal of Costa Group to arrive at new solutions for the hospitality sector. But that's not enough. Like a volcano in full eruption, Francesco Panella returns to TV with a new project aimed at supporting less fortunate colleagues by giving advice to fix their business models and help to understand how to deal with a changed reality.

Let's rekindle the fires

He started with a tam-tam from his Instagram account which has about 150 thousand followers, Francesco Panella has chosen five family-run restaurants, just as the great majority in our country are, and just as many families as protagonists of the first edition of "LET'S RESTART THE FIRES ". The new program produced by EndemolShine Italy for Discovery Italy will air from 26 October every Monday at 21:25 on NINE and available in streaming on Dplay.

To rekindle not only the fires, but also hope, he will think about it Francesco Panella, who returns to Italy for the occasion and makes himself available for support parents, children, siblings, who share life and work and who risk losing everything if the business doesn't work. In each episode Francesco, thanks to the help of an accomplice – a relative or a friend of the restaurateur – will be able to infiltrate undercover and with hidden cameras inside the restaurants: only in this way will he be able to observe closely and without filters the real problems of these activities. After the unveiling, he will want to see the owner at work in order to identify errors and propose real solutions.

The format provides for the presence of a secret customer, or a professional in the sector who will give his opinion on the restaurant: our Director Maddalena Fossati; Allan Bay, journalist and food critic for Corriere della Sera; the chef Arcangelo Dandini; Andrea Grignaffini, food critic of the L’Espresso group; Bernardo Toccafondi, social media manager of Eataly Net. Finally, after having brought out all the problems, he will restart the engines of the activities with new strategies and will help the families of the restaurateurs to meet and rekindle the fires to restart a new journey.

"LET'S RESTART THE FIRES" (5 episodes of 60 minutes) together with Francesco Panella in support of Italian catering, a priceless treasure of our Italy.

Innovative anti-Covid catering, word of Francesco Panella – Italian Cuisine

Innovative anti-Covid catering, word of Francesco Panella


Many innovative ideas presented at the Cibus Food & Beverage forum in Parma by Costa Group, which have the visionary Roman entrepreneur as supporter

Catering at the time of Covid-19 is not an easy story, but at the Cibus Forum Food & Beverage in Parma it was told with strength, determination and a lot of hope. At the beginning of September, they arranged to meet for the first event phygital Italian and European Food & Beverage operators in order to discuss the restarting strategies of the sector. Between these, Francesco Panella, Roman entrepreneur, who lives the difficult situation across the ocean: in Rome with the Antica Pesa family restaurant – Since 1922 and in New York with Antica Pesa Brooklyn and Feroce Ristorante on Manhattan. It was he who went as a guest to Alessandro Cattelan a few months ago to shed light on the difficult condition of the restaurants and a message of optimism and confidence in the future. Back then, he anticipated how the solution was to look ahead and experiment, create, build, conceive. As he promised us, the futuristic ideas to help catering during the global pandemic have been realized for real. Francesco Panella follows the foresight and professionalism of Costa Group and in Parma confirms full support for tomorrow.

From transition to transformation

Having entered Phase 3 of the pandemic, many open questions remain on the table to discuss: from how to react to the new scenarios opened by the Covid-19 emergency to how to rekindle consumption and exports. The severity of the current crisis needs a comparison more in-depth, and for this reason Fiere di Parma, in collaboration with Federalimentare, has organized Cibus Forum – Food & Beverage and Covid: from transition to transformation. Alongside the discussion sessions, there is also a rich exhibition offer where companies food and food technologies presented the latest news in the sector to operators.

Among these, Costa Group stands out, the Italian company specializing in the design and furnishing of food entertainment venues around the world, which took the opportunity of Cibus Forum to present for the first time the solutions designed to support restaurateurs, in collaboration with Francesco Panella, the well-known restaurateur and ambassador of the Italian culinary tradition in the USA. "We have launched a research aimed at tomorrow, involving entrepreneurs from different sectors to find together proposals and ideas that go beyond the post-Covid period, and a precious, careful work has emerged: solutions that will help lead the hospitality sector into the future" , said Franco Costa, president of Costa Group.

Innovations 4.0

Costa Group has wasted no time and since the days of the lockdown has been active in the search for innovative solutions to face the new scenarios opened by the global pandemic. The all-Italian conviviality of the pleasure of the table is an integral part of our culture, appreciated all over the world, and cannot be abandoned. Francesco Panella he is the ideal partner for this crusade and, together with scholars and designers, he has elaborated new answers to the new questions on how to store, how to serve, how to make the customer feel protected and confident. At the Cibus in Parma, a multi-faceted catering model was previewed, adaptable to any type of service, from bar to starred restaurant. Costa Group has exclusively unveiled Autogrill's new Take-Away project, soon to be present on Italian motorways, here reinterpreted and integrated with "fast good" cuisine and excellent Neapolitan coffee.

Some of the futurist proposals

Sanitunnel. It is a customizable sanitizing box, to be placed at the entrance to public places. It measures the body temperature, detects the correct use of the mask and the passage inside it guarantees the instant sanitation of people and objects in transit through a light nebulization.

Sanitized Hot & Cold. A patented device that is applied inside professional refrigerators with forced air circulation, to sanitize the internal surfaces and surfaces of stored products through a stermicidal action up to 99% effective against harmful microorganisms such as viruses, molds, bacteria.

Conservation a hot. This is what Francesco Panella had anticipated as "hot refrigerators". This is a real revolution in the field of preserving dishes at operating temperature. Result of experimentation and thanks to the collaboration with the Department of Physics of Matter of the University of Parma, led by prof. Cassi, the service temperature preservation system, maintains up to 200 portions above 63 ° C, guaranteeing maximum food safety, as well as rapid service times and more efficient operation.

Sanibottle & glasses. Thanks to the antibacterial and antiviral power of UV and LED light, sanitation procedures can be revolutionized. The absorption of UV-C rays destroys the DNA structure of microorganisms by neutralizing their living cells, thus making viruses, bacteria, yeasts and fungi harmless in a few seconds.

Cocktail Experience. The cocktail experience, usually characterized by the moment of entertainment offered by the bartender at the bar counter, today must evolve to offer a safer, but equally engaging experience. The customer is "surprised" directly at their table. The cocktail is bottled in elegant single-serving bottles served through a new "ritual", extremely refined, as if it were a gift.

Pots, plates & Co. Thanks to the use of simple removable handles, the dishes can be served to the customer by limiting the contact between the operator and the product, also ensuring social distancing and significantly strengthening the perception. Further guarantee of safety during service through the use of lids on the dishes that preserve quality and hygiene.

Separé. Instead of the plexiglas, Costa Group has chosen, right from the start, original solutions that represent an added value within the premises and that go beyond post Covid. An excellent example are these simple, but functional, resealable canvas dividers, made by Emanuele Martera with the collaboration of the prisoners of the La Spezia Prison. One more good gesture.

From theory to practice

There was no lack of opportunity to put into practice the various innovative measures just described. In fact, a special dinner was offered during the Cibus Forum. Named Aseptic Gala Dinner, arises from the prolific collaboration between Costa Group is Francesco Panella, who fielded the talented brother chef Simone Panella. The menu has once again confirmed the good taste of the Panella house: from the entrée Smoked Duck Breast, Figs, Honey Crumble, Mustard Ice Cream until the Risotto with Roman Zucchini, Zucchini Flowers, Cubed Mozzarella, Anchovy Perlage and then close with a delicious Buffalo Ricotta Cheesecake, Candied Sour Cherry, Sablé with Hazelnuts. It was a very special evening, which began in the Sanitunnel and then took a seat in the room set up keeping the distance and cheered by the hand-painted booths. An innovative gastronomic experience according to the post Covid-19 health security protocols, which certainly did not limit the pleasure of the evening.

The video message from the Roman restaurateur recalled how institutions play a fundamental role in this anomalous situation: "I hope that all the political part will help us entrepreneurs to lower the tax burden so that we can use our creativity and our business talent to emerge in such difficult moments . Francesco Panella back on TV in October with the new program Let's rekindle the fires to once again give support to colleagues and the restaurant sector, who find in him the perfect spokesperson.

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