Fortuborn from the 22 December al 20 January

The chef recommends: Simon says immediately that you could be back from some overload and that for this week it is important to listen to "ideas" (yours and others). My gastronomic idea goes in the direction of helping to dispel these overloads where there are potatoes and carrots, prepared in different ways, combined with perhaps fish or white meat. Only seasoned and in small quantities cheese and above all far from other foods such as fish or meat. Good broth and similar to be associated with various vegetables and simple soups like the dish of the week that I recommend you try!

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Fortuborn from December 22nd to January 20th

The chef recommends: GOOD 2019 in the first week of the new year I'll give you the gastronomic card of your sign, have fun and spread!

The lucky ones in the sign of Capricorn are great connoisseurs. They often love expensive foods and wines with a refined tone. They are for refined style and sometimes they flaunt luxury. Those born under this sign can be divided into two, those who consider themselves great eaters and those who instead bring out their lack of interest in food, also capable of real fasts. They generally have problems with some kidney dysfunction and are advised to pay attention to drink a lot and to assimilate blueberries, barley, fruit rich in water. They are great chocolate lovers and generally prefer dishes, dishes and foods that are well served, giving importance to aesthetics sometimes also to the detriment of quality.

Dish of the week: Venus rice with Taggiasca olives, extra virgin olive oil and mixed chopped aromas (rosemary, sage, mint, etc.)

Also listen to the direct and podcasts of the RADIO broadcast