<! –
->
Fortuborn from the 22 December al 20 January
The chef recommends: Simon says immediately that you could be back from some overload and that for this week it is important to listen to "ideas" (yours and others). My gastronomic idea goes in the direction of helping to dispel these overloads where there are potatoes and carrots, prepared in different ways, combined with perhaps fish or white meat. Only seasoned and in small quantities cheese and above all far from other foods such as fish or meat. Good broth and similar to be associated with various vegetables and simple soups like the dish of the week that I recommend you try!
Share
<! – 4 images or slider < 460 -->
<! – / 4 images or slider < 460 -->
This recipe has already been read 240 times!