Ingredients
- 250 g flour
- 150 g butter
- 30 g extra virgin olive oil
- 5 g salt
- 2 g brewer's yeast
- anchovy fillets in oil
- lemon
For the recipe of crackers with butter and anchovies mousse, mix the flour with the oil, the crumbled brewer's yeast, the salt and 100 g of water. Let stand for 1 hour in a bowl covered with the film. Roll out the dough 2-3 mm thick; cut it with a toothed wheel in rectangles of 5 × 8 cm; arrange them on a baking sheet covered with baking paper and bake at 200 ° C for 8-10 minutes. Remove them and let them cool.
For the froth: work with a whisk or whisk for a couple of minutes the soft butter with lemon peel and a spoonful of juice, obtaining a mousse. Serve with crackers and fillets
of anchovies in oil: those of the Cantabrian Sea are particularly firm and fleshy.
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