Tag: CAPRICORN

STARS AND FOOD – WEEK FROM 13 TO 19 JANUARY – CAPRICORN – Italian Cuisine

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"A perfume must be as full of meaning as it is light to wear." Paco Rabanne

lucky from 22 December to 20 January

Special ingredient: Excellent Balsamic Vinegar HERE also to accompany a good risotto!

Good luck vegetables: Catalonia topped (puntarelle).

The chef recommends: The dishes must be well presented and served on a professionally prepared table. Allies with foods you know but that you have underestimated to date.

Dish of the week: Leek soufflé with soy sauce to serve. HERE a possible recipe for inspiration. Roman-style puntarelle with roasted peanuts.
Magic fruit: Kiwi and peanuts. Here is an idea to consume them also as a savory dish!

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STARS AND FOOD – WEEK FROM 06 TO 12 JANUARY – CAPRICORN – Italian Cuisine

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lucky from 22 December to 20 January

Special ingredient: Eggs for preparing doughs and various things

Fortuna vegetable: Beans and legumes for magic soups and HERE a delicious idea for a surprising soup!

The chef recommends: A good start to the year for the simple fact that you are the protagonist, always! This sense of initialisation brings with it a certain "reset" of the past with a probable "input" of the new that arrives, it is a sparkling and wishful feeling that however conditions everything. Even the diet turns to new good intentions, the desires are exclusively of good intentions and above all it benefits the soul. Goodness to breathe and eat. Homemade bread, artisan pickled vegetables that preserve the true flavor of vegetables, the taste of wheat and eggs that is felt in handmade noodles, the taste of cereals cooked without salt and seasoned with simple tricks of the farmhouse. Even homemade cakes have a taste of happiness!

Dish of the week: Barley and spelled cooked without salt or rice noodles seasoned with extra virgin olive oil, black beans, whole garlic and chopped coarse salt with rosemary, sage and parsley. It doesn't hurt even the tomato sauce! Also excellent in this recipe!

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STARS AND FOOD – WEEK FROM 30 TO 05 JANUARY – CAPRICORN – Italian Cuisine

STARS AND FOOD - WEEK FROM 30 TO 05 JANUARY - CAPRICORN


"I only hope to keep what I have, I have nothing more to ask for the new year."Friedrich Hebbel

lucky from 22 December to 20 January

Special ingredient: Fresh ginger

Fortuna vegetable: Turnips to taste as in THIS recipe and beets.

The chef recommends: Let's have a toast to the balance you will reach and the arrival of your halfway point. We are finally here and your birthday is approaching. There is no better way to celebrate than with the impulse of movement and therefore I believe that this week's diet should be very varied. Well the aperitifs that give you the opportunity to indulge this influence while the ingredient of the week of Christmas is turnips and why not with succulent pastas and cereals that give you balance? Happy New Year.

Dish of the week: Barley and spelled with turnip cream, ginger and diced semi-seasoned toma or Tofu. HERE some inspiring recipes based on barley and spelled!
Magic fruit: Kiwi, walnuts and almonds also excellent in fruit salad together excellent as a dessert or as a surprising appetizer!

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