Tag: fish

Fish lasagna, three recipes – Italian Cuisine

The stuffing with seafood, the fish ragout and the stuffing with shrimp will make this traditional dish different and even more delicious

Bring the perfume of sea in the kitchen even when they prepare delicious lasagna you can. And the fantasy on how to do not miss: here are some tips for cooking excellent fish lasagna to combine, of course, with a good bottle of White wine.

Lasagne with seafood

The seafood lasagna represent a first of fish tasty and ideal for an important dinner. To make a good impression with the guests, brown a clove of garlic in a pangarlic with dellextra virgin olive oil. Add some parsley chopped and then add 300 grams of clams and 300 of shrimp tails. Continue to cook for about 20 minutes and, after having wet everything with del wine to evaporate, and remove the clams from the pan. We must shell them and then put them back to cook. At this point 200 ml of bechamel and a spoonful of tomato concentrate. Cook for another few minutes and then remove everything from the heat. 300 grams of are slightly heated in salted water puff pastry for lasagna a little at a time, to avoid sticking, and prepare the pan by adding all the ingredients. First a layer of pasta, then one of seafood sauce with béchamel. When all the layers are composed, place the pan in the oven at 200 degrees for about 35 minutes.

Lasagne with fish ragù

To prepare delicious lasagna with mixed fish sauce we must first start from fried, withering in theolive oil a slice ofgarlic, a celery, a onion it's a carrot previously chopped. In the saucepan are added 100 grams of frog fisherwoman (but the monkfish) is one redfish cut into cubes. Blend everything with a bit of wine White, to evaporate, and then add 200 grams of past of tomato. After letting it cook over a low heat for a maximum of ten minutes, add 150 grams of shrimps is shrimp already shelled and chopped, adjust all of salt and then start with the preparation of the pan, but not before having slightly boiled the puff pastry (300 grams) and to have mixed with 250 ml of bechamel the mixed fish kept aside. A layer of lasagna, one of seasoning and then in the oven at 180 degrees for half an hour.

Shrimp lasagna with many variations

After slipping 400 grams of shrimps, prepares the fried with a onion media, one carrot and a piece of celery chopped and then add 500 grams of tomatoes cut into small pieces. The shrimps and let everyone cook for about twenty minutes. Meanwhile, after slightly boiling 300 grams of lasagna in salted water, the pan is prepared in layers, alternating the pasta with shrimp and tomato sauce mixed with 100 ml of bechamel. You leave in the oven for 20 minutes at 200 degrees and therefore serves. For those who want to give a touch of fantasy and extra flavor to this recipe, we recommend adding an ingredient to the dressing pesto, artichokes, chilli pepper in pieces, salmon or zucchini according to your tastes.

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or how to make children eat fish – Italian Cuisine

Fish cakes are fried fish balls, tasty and fun to eat. You can use cod, but also salmon. Here is the recipe

Have you ever heard of fish cakes? This delicious dish of the British tradition it is one of the most appreciated snacks across the Channel and in the States!

It's about a fish meatball (to choose as you like between what you like or have at home) lightly flattened with le potatoes and the eggs, fried then in the boiling oil. The fish cakes are very good and very easy to prepare, with a lively taste that even the little ones like. It is therefore a great way to make people eat fish also for children, presenting it in a tasty and fun way.

How to prepare fish cakes

Ingredients

300 g of cod fillets (but the salmon or another fish you have at home is fine too)
5 large potatoes
2 eggs
Grated cheese (grana or pecorino)
Garlic
Chives
Chili pepper
Flour
White wine
Extra virgin olive oil, salt, pepper

Method

The first thing to do to prepare tasty fish cakes it's cooking fish. Sauté a clove of garlic in a pan with extra virgin olive oil. Then add the fish, adjust to salt and pepper, blend with a little White wine and let it cook until it becomes soft. At this point put it in a fairly large bowl and mash it with the help of a fork.

Then take the potatoes, peel them, cut them into slices and cook them in the same pan where you cooked the fish, adding a little oil and a little water. Cook them until they become very soft. At this point, drain the water well, mash it well and add it to the bowl with the fish.

Add the beaten eggs, the grated cheese, thechives (alternatively, parsley and basil can go well), chilli (do not overdo it, especially if they have to eat fish cakes even the smallest ones) and mix everything together. When the mixture is homogeneous let it rest for a few hours fridge or freezer to compact it better before frying it.

At this point formed the fish cakes from the dough, must be of the meatballs slightly crushed. Pass them in the flour and dip them in the boiling oil, frying until they are well browned. Dry them and eat them hot, they will be one delight for the palate!

You can accompany fish cakes with one sour sauce or one mayonnaise to make them even tastier.

Fish Omelette Recipe – Italian Cuisine – Italian Cuisine

Ingredients

300 g frying fish
12 pcs eggs
flour
chopped parsley
milk
peanut oil
extra virgin olive oil
salt
pepper

Duration: 50 min

Level: Easy

Dose: 8 people

For the fish omelette recipe, clean the fish and remove the heads; rinse them and dry them very well, then flour them and fry them in peanut oil until they are golden brown. Drain on kitchen paper and add salt. Let them cool. Beat the eggs in a bowl and add 1 spoonful of parsley, salt, pepper and 2-3 tablespoons of milk, then the minced fish cut into small pieces, keeping aside 1/4. Cook the omelette in a pan with a drizzle of extra virgin olive oil: let it thicken for 4-5 minutes, then add the remaining fish. After 10 minutes turn the omelette and finish cooking it on the fire or, without turning it, put it under the grill for another 5 minutes: it must remain soft in the center.