Ingredients
- 300 g frying fish
- 12 pcs eggs
- flour
- chopped parsley
- milk
- peanut oil
- extra virgin olive oil
- salt
- pepper
For the fish omelette recipe, clean the fish and remove the heads; rinse them and dry them very well, then flour them and fry them in peanut oil until they are golden brown. Drain on kitchen paper and add salt. Let them cool. Beat the eggs in a bowl and add 1 spoonful of parsley, salt, pepper and 2-3 tablespoons of milk, then the minced fish cut into small pieces, keeping aside 1/4. Cook the omelette in a pan with a drizzle of extra virgin olive oil: let it thicken for 4-5 minutes, then add the remaining fish. After 10 minutes turn the omelette and finish cooking it on the fire or, without turning it, put it under the grill for another 5 minutes: it must remain soft in the center.
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