Tag: fake

Coronavirus and food: safe from fake news – Italian Cuisine

Coronavirus: what is the link with food? Here are the most frequently asked questions and answers from the Ministry of Health and WHO

The global health emergency for the epidemic from coronavirus (2019-nCoV) continues to generate doubts and uncertainties. Here are the official answers to date from the major health bodies on the link between coronavirus and food and some rules to follow to protect yourself.

Coronavirus and food

Eating Chinese it's dangerous? The Higher Institute of Health has published a manifesto stating that the virus is not transmitted by via food and that the import of raw meat and live animals from China is prohibited in Europe.

L'World Health Organization recalls on its website some standard good practices to be followed in general to reduce the exposure and transmission of a series of diseases.

“Raw meat, milk or animal organs must be treated carefully to avoid contamination between cooked and raw foods. Use different cutting boards and knives for raw and cooked foods. If you have come into contact with raw food, wash your hands when cooked before working. Even in areas where the virus is expected to spread, meat can be eaten if well cooked and handled according to the previous rules. "

WHO also specifies that "people of all ages can contract the new coronavirus (2019-nCoV). Older people or those with pre-existing medical conditions (such as asthma, diabetes or heart problems) appear to be more vulnerable to the virus. There is no specific medicine to prevent or treat the new coronavirus. " Antibiotics or tachipirine have no preventive function.

Coronavirus: questions and answers from the Ministry of Health

What is a coronavirus?
Coronaviruses are a large family of viruses known to cause diseases ranging from the common cold to more serious diseases such as Middle Eastern respiratory syndrome (MERS) and severe acute respiratory syndrome (SARS).

What is a new coronavirus?
A new coronavirus (CoV) is a new coronavirus strain that has never previously been identified in humans.

What are the symptoms of a person infected with a coronavirus?
It depends on the virus, but the most common symptoms include fever, cough, breathing difficulties. In severe cases, the infection can cause pneumonia, severe acute respiratory syndrome, kidney failure and even death.

Can coronaviruses be transmitted from person to person?
Yes, some coronaviruses can be transmitted from person to person, usually after close contact with an infected patient, for example among family members or in a healthcare setting.

How do you contract the new coronavirus?
Human-to-human transmission has been confirmed, but more information is needed to assess the extent of this transmission mode. The source of the infection is unknown and may still be active. Therefore, the probability of infection for travelers visiting Wuhan who have close contact with symptomatic individuals is considered moderate.

Is there a vaccine for a new coronavirus?
No, being a new disease, there is still no vaccine and to achieve one the times can also be relatively long.

What can I do to protect myself?
Recommendations to reduce exposure and the transmission of a series of respiratory diseases include maintaining thehand hygiene (wash your hands often with soap and water or alcoholic solutions) respiratory tract (sneeze or cough in a tissue or with your elbow flexed, throw the used tissues in a closed basket immediately after use and wash your hands), safe food practices (avoid raw or undercooked meat, unwashed fruit or vegetables and unwrapped drinks) and avoid close contact, when possible, with anyone showing symptoms of respiratory diseases such as coughing and sneezing.

More information on the website of the Ministry of Health.

Fake pasta with pesto (without pasta, with green beans) – Italian Cuisine

Green beans and pesto, for a first course that helps the line and deceives the desire for carbohydrates

When preparing a pasta with vegetables, to be careful of the line, you try to increase the dose of vegetables so much that the pasta becomes almost a side dish: why not eliminate it entirely? Nothing against carbohydrates, but after the party banquets, in an attempt to stay fit, limiting oneself helps to compensate for the tears in the rule. One of the clever dishes that come in handy is this fake pasta with pesto, fake because there is no pasta!

Blanch, and season

It is prepared quickly thanks to an envelope of frozen green beans – which certainly are not fresh like those of spring, but they help. And then they have the shape of ziti or pens, and they let themselves be chewed, increasing the sense of satiety.
You bleach them in salted water for a few minutes, then drain them when they are still crunchy and season them with basil pesto, Pesto Walnuts, butter and cheese – a knob of butter has never hurt anyone and fats are useful, even when dieting.

The result is a dish that tastes like a traditional recipe, but is much lighter.
And to compensate for the extravagances, it helps.

Christmas: we make the fake crunchy – Italian Cuisine

Dark chocolate with puffed rice and tropical fruits

Heat 1 kg of chopped dark chocolate in a bain-marie up to 45 ° C (it must not melt completely), then remove it from the heat, add a whole piece of 50 g and stir until the temperature is lowered to 32 ° C; spread the chocolate completely melted on a baking sheet covered with baking paper forming a compact slab about 5 mm thick. Let it solidify and, before it is completely hardened, garnish with pistachios, pistachio powder, pieces of papaya, dried coconut and pineapple, puffed rice and cornflower petals (doses for 12-14 people).

Gianduja shortbread, caramelized hazelnuts

and fresh fruit Mix 500 g of 00 flour with 40 g of almond flour, 160 g of sugar, a pinch of salt and 280 g of butter, until you get a grainy mixture. Mix 2 eggs together. Cover the pastry and let it rest in the fridge for 2 hours. Roll it out on a baking sheet covered with lightly floured baking paper, obtaining a sheet about 3 mm thick; bucherellatela with the prongs of a fork and bake at 180 ° C for about 20 minutes. Prepare a syrup by dissolving 50 g of sugar in 50 g of water on the heat. Blanch the peel of ½ pink grapefruit, washed and cut into small pieces; change the water and repeat the operation a second time. Then cook the zest in the syrup for a couple of minutes, turn off the heat and leave to infuse. Melt 400 g of chopped gianduja chocolate in a bain-marie and distribute it on the pastry. Garnish with almond flakes, caramelized crushed hazelnuts and almonds, cape gooseberries, apple slices and grapefruit peel (doses for 8-10 people).

Marbled chocolate with raspberries and petals

Heat 350 g of chopped white chocolate in a double boiler up to 45 ° C (it must not melt completely), then remove it from the heat, add a whole piece of 50 g and stir until the temperature has lowered to 28 ° C. Melt 50 g of pink chocolate separately. Spread the completely melted white chocolate on a baking sheet lined with baking paper forming a compact slab about 2 mm thick; sprinkle with pink chocolate, spreading it with the help of a scoop. Let solidify and garnish before the surface has hardened
with dried raspberries, dried petals of roses and other flowers to taste (doses for 6-8 people).

Grana wafer with mustard and candied fruit

Mix 100 g of Grana Padano Dop with 40 g of corn flour, 25 g of hemp seeds and 10 g of black sesame. Spread the mixture on a baking sheet lined with baking paper, forming a compact 3-4 mm thick slab. Bake at 200 ° C for 8-10 minutes. Remove from the oven and garnish with pieces of cherry mustard, candied orange and cedar peel and mint leaves. Serve it to close the meal or with the aperitif (doses for 4 people).