Ingredients for sweets

• 200 g flour 00
• 130 g sugar
• 120g butter
• 1 packet of Bio Natura Rebecchi Organic Yeast
• the rind of 1 lemon
• 3 eggs
• 60 ml milk
• 1 pinch of salt
• Vanilla berry Rebecchi

Ingredients for the cream

• 100 g soft butter
• 150 g Rebecchi icing sugar
• 1 teaspoon of lemon juice

Ingredients to decorate

• candied red cherries. Rebecchi Fruit Delights
• fresh mint
• 2 tablespoons of ground almonds Rebecchi Fruit Delights
• Round baking cups Dessert Decors Rebecchi
• Cialdine Auguri Rebecchi

In a first bowl sift the flour with baking powder, lemon zest and a pinch of salt.
In another bowl, whisk the butter with the sugar until you obtain a creamy mixture, then add the eggs one at a time, stirring and then add the vanilla.
In the bowl with the butter, add, alternating, the milk and the contents of the first bowl.
Mix well and pour into the cups, filling them up to 3/4.
Bake at 180 ° C for about 20 minutes. Meanwhile, prepare the cream by whisking the sugar to the veil with the butter and lemon.
Decorate the sweets with a tuft of cream, a candied cherry, fresh mint and almonds.