Tag: caramel

Caramel apples: how to make them at home – Italian Cuisine

On the Halloween table they cannot miss. Here are the recipes to prepare at home the red and haunted fairy tales and the chocolate version

At the origin of any trick or treat of Halloween is she: la Snow White's caramelized apple. It looks just like a crunchy and juicy apple and, instead, she is haunted! We also make caramelized apples at home, both in their traditional version and in a tasty variant. You only have to choose the spell …

Classic caramelized apples

Wash thoroughly with water and bicarbonate 8 apples, better if you are a farmer or organic (so you can use them with all the peel, which is the layer on which pesticide residues and chemical treatments are most concentrated). Dry them with kitchen paper and remove the stalk. Place in every fruit a toothpick – of wood or aluminum, such as those on skewers for example – strong enough to support the weight of an apple.
Put on the fire a small saucepan with 200 ml of water and 900 gr of sugar. When the sugar has melted almost completely add 80 grams of honey and cook until the caramel has reached 100 ° (check the temperature with a kitchen thermometer). At this point, add some red food coloring liquid or gel, the seeds of a vanilla pod, cinnamon is cloves ground. Continue cooking until it reaches 150 °. At this point turn off the heat and be very careful dip one apple at a time in the caramel until they are completely covered with a thin layer of sugar. If you want you can decorate the apples with grains of dried fruit, sugar sprinkles, chocolate chips, sugars or candies. Cool the caramelized apples on a grate or on a baking sheet covered with parchment paper.

Caramel apples with chocolate

For a easier and greedy version of Snow White's caramelized apples you can simply melt dark chocolate in a bain-marie or in the microwave and dip the apples in the melted chocolate. Have fun then at cover them with sugars, "Sketches" of melted white chocolate, crumbled biscuits, chopped nuts …

Tricks and tricks of the trade

If the apples I'm cold, chocolate and caramel will stick better: keep the apples in the fridge while you prepare the cover.
Choose apples from medium size and not too sweet, like the Fuji or the Gala.

Caramelized Popcorn – A caramel popcorn recipe from – Italian Cuisine

THE caramelized popcorn they are a very popular snack in the United States, where they are consumed mainly in the cinema. In recent years they have also begun to assert themselves here, where it is not uncommon to find them in the refreshment area of the multiplex. In fact they are one of the ideal snacks to munch on in front of the TV, maybe for a marathon of your favorite series;)
I don't know if you remember Blockbuster, well, every time I went to rent a fil there, I never went away without a bag of caramelized popcorn and these, they have exactly the same taste, you don't know what happiness, at the first taste: P
The recipe is very easy, you just have to be careful not to make the caramel harden too much, the trick is to prepare them together: rest assured, follow the recipe step by step and you can't go wrong!

Place the sugar on the bottom of a non-stick pan creating a circle with a hole in the center.
Pour the oil in the center, then put the corn on the oil and start cooking over medium-low heat with a lid. continuously stirring the pan.

Continue cooking, still stirring, without ever opening the lid, until you continue to hear crackling, then remove from the heat.

The caramelized popcorn is ready, divide them into 2 bowls or pour them all into a large bowl and enjoy them!

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Who invented salted caramel ice cream? – Italian Cuisine

The new single from Metronomy, the birth of salted caramel ice cream and the quick recipe to make at home

A game of contrasts which creates real addiction, but who thought about it first? THE Metronomy have told their version of the facts in the video of Salted Caramel Ice Cream, or salted caramel ice cream, single that anticipates the new album (Metronomy Forever) to be released in September.

In music video, directed by the band's frontman Joseph Mount, we see the owner of a small ice cream shop struggling with a tiring one competition between ice cream makers. In an attempt to invent absurd ice cream flavors to attract customers, the protagonist ends up working even in a salt mine, accompanied by his business partner, a strange ball of blue fur. After trying to prepare tastes with poor results stinging chocolate is chilli vanilla, finally the salted caramel taste is born.

As told by Mount «it is a tribute to the video of Sonne of Rammstein, with a story about the gentrification of ice cream parlors .

Even if the song entered immediately into ours summer playlist with ice cream, the real story is obviously another. This combination is not so absurd! First, a pinch of salt in the desserts can enhance the flavors. And then, you know, the contrast between sweet and salty taste provokes a pleasure without limits.

How was the salted caramel born?

It would have been Henri Le Roux to invent salted caramel in 1960. The master chocolatier and caramel maker had opened a pastry shop in Brittany, a region of France famous for its salted butter. With the aim of enhancing that typical local product, he decided to use it to create something innovative: he invented a sweet made with salted butter caramel and peanuts. This candy he gained a huge success in Paris and granted him the prize for Best Sweet of France at the Salon international de la confiserie in 1980.

The real popularity, however, will come only from the 90s, when the famous pastry chef Pierre Hermé invented the salted caramel macaron, inspiring chefs and pastry chefs around the world to use salt in desserts. Thus we come to 2008, the year in which the salted caramel entered the mass culture thanks to Häagen-Dazs, a US company that marketed the salted caramel ice cream. From that moment on, caramel and salt have become one of the most appreciated couples, to be enjoyed in the form of creams, cookies is sweets Of every kind.

Quick salted caramel ice cream

The easiest way to enjoy this combination at home is to prepare one fast salted caramel sauce, to be combined with ready-made ice cream (cream, fiordilatte, vanilla and so on). Here's how to prepare it.

Melt over medium heat 100 g of sugar in a saucepan, without stirring with a spoon, but simply by rotating the pot from time to time. Meanwhile, let it warm up 200 ml of fresh cream. Pay close attention: as soon as the sugar has a golden hue, add the hot cream flush and mix with a whisk. Don't worry if you see some foam, keep stirring for 5 minutes until it disappears. Turn off the heat and add 80 g of butter is 10 g of salt (better if the flower is salt), continuing to stir until the butter has melted. Let the sauce cool and use it to sprinkle an ice cream and get a variegated with salted caramel.
If you don't use it all, the sauce should be kept in a well sterilized jar.

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