Tag: cakes

Hot curry lentil soup recipe with rice cakes – Italian Cuisine

Hot curry lentil soup recipe with rice cakes


Ingredients

  • 250 g Dried lentils
  • 250 g Rice flour
  • 60 g flour 00
  • 1 pc Egg
  • 1 pc Celery stalk
  • 1 pc Carrot
  • 1 pc Leek
  • Celery leaves
  • Shallot
  • Powdered yeast for savory pies
  • Hot curry powder
  • Butter
  • Extra virgin olive oil
  • salt

Soak the lentils in water for 3 hours, then drain and rinse them. Mix the flours and add, a little at a time, 475 g of water, mixing with a whisk.

Add the egg, 50 g of melted butter and salt. Chop a sprig of celery leaves with 15 g of shallots and brown them in a pan with a knob of butter for 2 '; then pour them into the batter, mix and leave to rest for 1 hour and 30 '.

Chop the celery stalk, carrot and leek, brown them with 4-5 tablespoons of oil for 2 ', then add the lentils and 1 and a half teaspoons of curry. Wet with 1 liter of water and cook for about 40 '.

Add half a teaspoon of yeast to the batter, then pour it into a pan (diameter 20 cm) with ladles: cook for 3 'per side, obtaining at least 6 thin biscuits. Serve them as an accompaniment to the soup.

Recipe Potato cakes with porcini mushrooms and chard – Italian Cuisine

Recipe Potato cakes with porcini mushrooms and chard


Ingredients

  • 700 g potatoes
  • 300 g porcini mushrooms
  • 250 g beets
  • 50 g wholemeal spelled flour
  • 35 g basil leaves
  • 25 g pine nuts plus a little
  • 10 g parsley leaves
  • a shallot
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of potato cakes with porcini mushrooms and chard, boil the potatoes for 40-45 ', until tender. Clean the mushrooms and cut them into cubes. Clean the beets and chop them. Peel and chop the shallot, brown it in a pan with a drizzle of oil for 2-3 ', then add the porcini mushrooms and continue for 7-8'. Add salt and pepper, finally add the chard and cook for another 2-3 ', obtaining a filling.

Blend the basil with parsley, pine nuts, 3 tablespoons of oil, a pinch of salt and, to taste, 2 ice cubes, which will make the pesto more brilliant. Peel the potatoes and mash them in a bowl, then mix in the flour, a pinch of salt and pepper to obtain a dough; take a large walnut and gently flatten it in your hands to form a disc, place 1 tablespoon of filling in the center, turn over the dough as if to make an arancino, then flatten it again giving it the shape of a biscuit: thus prepare another 7 crackers.

Grease a non-stick pan with oil and cook the biscuits for 2-3 minutes per side. Bring them to the table with the pesto and complete with some toasted pine nuts.

Late summer cakes: 20 to say yes – Italian Cuisine


Fruit, creams, compotes and good scent. Here are many good ideas for making fresh and delicious cakes to love slice by slice

Tarts, parfaits, donuts, meringues, cheesecake. Why not close the summer with sweetness?
Fresh, sweet and light, summer cakes are the perfect idea to enjoy the last outdoor lunches together, telling the best of the holidays just spent between one slice and another, ready to resume with daily life and start dreaming the next destinations.

If you eat in the evening, or after Sunday lunch, these cakes are perfect though accompanied by the liqueur you brought home from holidays, what you liked so much and that you sipped in front of the sea, or maybe one cold drink made by mixing almond syrup and water and served with some ice cubes.

Blueberry pie.
Blueberry pie.

So here are 20 cakes you can't give up to end the summer with a flourish: peach cobbler, peach sweet, Tart with apricots and almond cream, tartlets with wild strawberries e Meringue fluffy, cake Caprese and peach ice cream, baskets of meringue, cream and black fruits, sweet quiche of puff pastry and grapes, mini lime cheesecake, yeasted blueberry tart, double fig tart with pine nuts, tile with fruit caramel, margherita with lime cream, browse with figs with tobacco, meringue with fig parfait, grape flower, cake milk mentions and chocolate, cheesecake of macaroons and medlars, donut to the cream of rice and mixed fruit, blueberry pie, tart with soft filling of cream and Savoyard and donut with cream of rice and mixed fruit.

Here are our 20 late summer cakes

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