Tag: burger

In Tokyo, a vegan burger depicts cherry blossoms – Italian Cuisine

A Tokyo cafe launches a vegan burger dedicated to cherry blossoms, a special spring edition that has quickly become a trend on Instagram

For some years now, healthy and beautiful food, preferably colored and plant-based, has been invading the message boards of our Instagram accounts. On top of food trends we find seasonal fashions, including the well-known avocado bar and the so-called unicorn food, as well as limited-edition products to eat, photograph and share on social networks in a short space of time. To connect the dots of all these trends, for example, there was a cafe in Tokyo, the Botanist Café, which recently had the brilliant idea of launching a new vegan burger really special. This burger, in fact, is not only 100% vegan, rich and tasty but also colored, "instagrammabile"But above all it is one spring limited edition dedicated to the beloved cherry blossoms.

The pink vegan burger that conquered Tokyo (and Instagram)

The merit of this gastronomic delight goes to Botanist Café, a cafe in Tokyo located on the first floor of a well-known beauty shop specialized in natural and vegetable-based beauty products. Likewise the cafeteria vegan and vegetariana promotes the use of superfoods and fresh ingredients and offers original seasonal menus. On the occasion of spring and time celebrated cherry blossom (sakura), the restaurant has decided to amaze its customers with a new one pink bun, almost too good to eat. This vegan burger, called precisely Sakura Burger, is a tribute to cherry blossoms (hanami) and is characterized by a candy-pink colored sandwich naturally with sweet potatoes, with a burger based on soya and fresh vegetables, vegan cheese and a purple beet sauce, the latter a colorful and spring touch. In conclusion, a well-designed sandwich that leverages colors, emotions and traditions from the announced media success.

Millennial pink meets Japanese spring

The pink color, long associated with the Millennial generation, in Japan refers mainly to the delicacy of cherry blossoms, considered a symbol of spring but also of happiness and well-being. Well, besides the Sakura Burger the Botanist Café he dyed his entire spring menu pink. To the delight of the customers of the place, and for the fans of Instagram and food porn, this thematic gastronomic selection includes other pink, vegan, natural and gluten-free dishes. Among these limited edition dishes we find the Spring Bloom Pasta, or linguine seasoned with various vegetables including mushrooms and bamboo shoots, balsamic vinegar and strawberries, and the inevitable Buddha Bowl which includes a mix of rice grain and quinoa, a vegan curry made from soy and slices of pink radishes.
The Sakura menu is then completed with some sweet selections, including one cherry vegan smoothie it's a Waffle sprinkled with apple compote, fruit, cinnamon and pink flowers.

All that remains is to wait for the next gastronomic initiative dedicated to nature, wellbeing, cruelty free food and that touch of pastel color so popular on Instagram and much loved by the supporters of foodporn.

Photo: Vegan-burger-tokyo cherry blossom_Botanist Café.jpg

Mini turkey burger and zucchini with a side of potato croquettes – Italian Cuisine

All the kids love them, but if you prepare them you won't forget to accompany them with a special side dish like Mickey Mouse The Croccomagias!

A plate colorful, delicious and tasty, perfect for a special lunch, a picnic in the park or even as a menu for a birthday party. When children are proposed sandwich with hamburger it's always a guaranteed success!
The preparation does not require much time or great cooking skills, the important thing is choose fresh and quality ingredients, and follow our recipe step by step to help you prepare delicious turkey and zucchini-based burgers, so in addition to meat, children will not be able to say no to vegetables this time!

To make the menu even more fun and cheerful, they think the Pizzoli Croccomagias, a side dish that certainly the little ones will appreciate. Crunchy on the outside and soft on the inside, the Croccomagie are the only potato croquettes approved by Mickey Mouse and born from the partnership between Pizzoli & Disney. To bring them to the table, all you need is a baking sheet covered with parchment paper and 20 minutes available and you're done.
Now there's really nothing left, the fun can begin!

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For 4 people
Preparation time: 25 minutes
Difficulty level: medium

Ingredientthe

340 g of Croccomagie Pizzoli
4 milk rolls
a small cluster tomato
200 g of minced turkey meat
80 g of zucchini
4 leaves of a heart of salad froths
1 egg
a bunch of basil
120 g of Greek yogurt
an untreated lemon
extra virgin olive oil
salt

Method

Place the Croccomagie Pizzoli in a baking pan lined with baking paper and bake in a preheated oven at 180 ° for 20 minutes.
Peel the courgette, wash it and grate it with a grater with large holes. Squeeze it lightly and mix it in a bowl with the minced turkey meat, a pinch of salt, the beaten egg and 4 chopped basil leaves.
Carefully mix the ingredients, divide the mixture into 4 portions of the same weight and form 4 burgers slightly larger than the diameter of the sandwiches.
Grease a non-stick pan with a teaspoon of oil and cook the mini burgers for 5 minutes, turning them on both sides.
Mix the yogurt with the grated rind of half a lemon and 4 chopped basil leaves.
Wash the tomato and cut it into slices, wash and dry the salad leaves as well.
Cut the sandwiches in half and lightly toast them on the cut side, spread them with the yoghurt cream, continue adding the chopped salad, a slice of tomato and a mini burger, and reassemble the sandwiches and serve with the hot Croccomagie.

Enjoy your meal, both young and old!

Homemade Hamburger Buns – Oh, My, God. Becky, Look at Her Bun!

Finding high-quality hamburger meat at the market is a lot
easier than it used to be, but the same cannot be said for the buns. They’re
never the right dimensions for a decent sized patty; and they’re either made
from some insipid white sponge with seventy-three ingredients, or from
high-fiber, whole grains, which in many ways is even worse.

A proper bun should be nothing more than a light, buttery,
airy delivery system for getting a hot, juicy hamburger into your mouth. Oats,
spelt, and flax seeds have no business getting anywhere near this type of operation. That’s what turkey sandwiches are for.

Above and beyond taste and texture, the bun needs to be the
right diameter to fit a classic half-pound burger, and should be twice as thick
as the patty. I guess you could drive all over town looking for these magic
buns, but it would be a lot easier just to make them yourself.

They do take few hours, but most of that is rise time, and
when you see and taste the results, I’m sure you’ll agree it was well worth the
investment. By the way, don’t worry if your buns are slightly irregular in
size. We’ll assume you’ll form your burgers with the same precision, so in the
end they should match perfectly. I hope you give these a try soon. Enjoy!

Editorial Note: Today’s title will only make sense if you watch the video, and are familiar with Sir Mix-A-Lot’s “Baby Got Back.”

Ingredients for 8 large hamburger buns:

1 package (2 1/2 tsp) dry active yeast (I used Fleischmann’s
“RapidRise” Yeast)

1 cup very warm water

1 large egg

3 tablespoons butter

3 tablespoons sugar

1 1/4 teaspoons salt

1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading

for the tops:

1 egg beaten with 1 tbsp milk

sesame seeds

*bake at 375 degrees F. for 15-17 minutes

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