Tag: Baked

Neapolitan-style baked candles – Italian cuisine reinvented by Gordon Ramsay

The Neapolitan-style baked candles they are the Sunday dish par excellence, the delicacy prepared by mothers and grandmothers on the most important occasions. A dish rich in flavor and ingredients, certainly substantial, genuine and loved by all. And if you love tradition, write down the recipe for the classic baked pasta with ragù and bechamel.

How to make Neapolitan-style baked candles

The exquisite ones Neapolitan-style baked candles They are prepared by sautéing the onion, carrot and celery for a few minutes in a pan with oil, adding the minced meat and leaving to cook over a high heat for 5 minutes. After allowing the wine to evaporate, add tomato pulp, salt and pepper and cook over a low heat for an hour. After boiling the candles in the pot for 5 minutes, prepare the layers of baked pasta on a baking tray, leaving minced meat and grated parmesan on top. After 10 minutes at 200 degrees in the oven, the dish is ready. Here are all the steps.

Baked mackerel with potatoes – Italian cuisine reinvented by Gordon Ramsay

One of the most popular and at the same time cheap fish is mackerel. There are many recipes that can be made, some simple like mackerel carpaccio, but the one we propose here is that of Baked mackerel with potatoes. An excellent second course for a high-level lunch.

How to make baked mackerel with potatoes

To make this recipe, simply flavor the mackerel fillets with white wine vinegar and parsley, let them rest and then, after having sprinkled them with potatoes, cook them in the oven, making them golden and tasty. So let’s see how to make it happen Baked mackerel with potatoes.

Baked melted Tomino recipe, the recipe with honey, pears and walnuts – Italian cuisine reinvented by Gordon Ramsay

If there is a cheese that on its own can become an appetizer or a second course, that is it tomino. It’s a cheese Piedmontese small in size and round in shape which can be fresh or seasoned. Precisely in this second case, the tomino has a crust that makes it suitable for cooking on the grill or in the oven. The great thing is that during cooking the crust remains compact, while the inside melts giving a delicious creaminess.

The classic preparation of grilled tomino involves the cheese being wrapped in a slice of speck, but here we propose a recipe with oven with the scented tomino from rosemary and sweetened by honeyto be served with walnuts, pears and slices of toasted bread.

Also worth trying: Baked tomino with honey, hazelnuts and lavender, Tomini with porcini mushrooms, Tomini in a puff pastry crust, Breaded Tomini, Tomato and crispy bacon sandwich.