Tag: Baked

Crispy baked fennel | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

THE crispy baked fennel they are a delicious and irresistible side dish, a concentrate of taste that goes best with any type of second course. They are prepared quite easily and are loved by everyone, young and old. And if you like this type of recipes, try the fantastic ones too gratin fennel.

How to make crispy baked fennel

The delicious ones crispy baked fennel they are prepared by cutting the vegetables into wedges, frying them in oil and then baking them in the oven with breadcrumbs and grated lemon zest. Here are the steps for the recipe crispy baked fennel.

Baked stuffed pumpkin – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

First of all, wash the outside of the pumpkin well, then cut it in half lengthwise and remove seeds and filaments from the central part, then with a corer or spoon scoop out part of the pulp, leaving 1 shell of at least 1 cm along all the edges, and set it aside.

Salt and pepper the inside of the pumpkin shell, grease it with a drizzle of oil and cook in a preheated ventilated oven at 200°C for about 30-35 minutes or until it is well cooked (you can check the cooking with the tines of a fork: if the peel is soft, it is ready).
In the meantime, roughly chop the onion, chop the sage and fry them in a large non-stick pan with some oil, then add the crumbled sausage and let it brown, finally add the pumpkin pulp cut into pieces and 100 ml of water and let it simmer over medium-low heat for at least 15 minutes.

Cut the cheese into cubes and coarsely chop the hazelnuts.

Take the cooked pumpkin shell and fill it with the filling.

Complete with cheese and hazelnuts, then cook for another 15 minutes at 190°C.

The baked stuffed pumpkin is ready, all you have to do is decorate it with a little fresh sage and serve it.

Mediterranean taste, simple and refined recipe for baked artichokes – Italian cuisine reinvented by Gordon Ramsay

THE Baked artichokes with tuna, cherry tomatoes and breadcrumbs they constitute a gastronomic delight of Mediterranean origins. This dish, simple in its execution, but rich in flavours, is a testimony to the ability to combine fresh ingredients in a harmonious way, enhancing the taste profile of all its components. The history can be traced back to the southern regions of Italy, where i artichokes they are a common presence on family tables. Their versatility, combined with the richness of tunato the sweetness of the cherry tomatoes and the crunchiness of bread crumbs, creates a recipe, which celebrates the flavors of the land and the sea. Sicily and Campania are regions that have contributed significantly to the diffusion of this preparation. To best prepare the dish, it is necessary to carefully clean and prepare the artichokes, removing the external leaves and cutting the tips, until the hearts are tender and free of thorns. These should then be lightly boiled to make them softer and then cut into wedges. In the meantime, the cherry tomatoes are cut in half, the tuna drained and the breadcrumbs worked with a touch of minced garlic. The ingredients are then combined in a baking pan, distributing them evenly. The breadcrumbs, seasoned with extra virgin olive oil, black pepper and salt, are sprinkled on the surface, creating a golden crust during cooking. The flavor combination is amazing. The tasting offers a mix of bitterness, delicacy, sweetness and crunchiness, making this single dish suitable to be enjoyed in any season, with preference for spring and summer, when the vegetables reach maximum ripeness and offer their most pronounced flavour. Prepare artichokes with tuna, cherry tomatoes and breadcrumbs with us. You will bring a piece of the Mediterranean to your tables!