The Neapolitan-style baked candles they are the Sunday dish par excellence, the delicacy prepared by mothers and grandmothers on the most important occasions. A dish rich in flavor and ingredients, certainly substantial, genuine and loved by all. And if you love tradition, write down the recipe for the classic baked pasta with ragù and bechamel.

How to make Neapolitan-style baked candles

The exquisite ones Neapolitan-style baked candles They are prepared by sautéing the onion, carrot and celery for a few minutes in a pan with oil, adding the minced meat and leaving to cook over a high heat for 5 minutes. After allowing the wine to evaporate, add tomato pulp, salt and pepper and cook over a low heat for an hour. After boiling the candles in the pot for 5 minutes, prepare the layers of baked pasta on a baking tray, leaving minced meat and grated parmesan on top. After 10 minutes at 200 degrees in the oven, the dish is ready. Here are all the steps.

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