Tag: avoid

Headaches, foods and mistakes to avoid at the table – Italian Cuisine

Headaches, foods and mistakes to avoid at the table


An unbalanced diet and the consumption of certain foods may favor its onset. Here's what to eat and what to avoid instead to fight the problem and get better

Migraine, headache, headache: who hasn't suffered from it? These are very common disorders that can be due to tension, stress, emotional problems, but also to poor nutrition. Some foods, in fact, due to the substances they contain, can trigger attacks or, once they have occurred, make them worse. Conversely, other foods, consumed regularly, can help you avoid them and manage them better. Let's see with the help of the nutritionist Valentina Schirò, what are the errors not to commit at the table to reduce the problem and face it better when it arises and the foods to be preferred in the daily menus to fight it.

Watch out for prolonged fasts

"In addition to being harmful to the line and to health, fasts can cause nutritional deficiencies that favor the problem. For example, when the body is short of vitamins such as those of group B (indispensable for metabolizing fats, proteins and carbohydrates and extracting energy) or minerals (such as magnesium, useful for the nervous system) it is easy to encounter this disorder Explains the nutritionist Valentina Schirò.

Headache, counter food

Reduce salt consumption

Excessive intake of salt or salty foods such as packaged snacks, in addition to being detrimental to the health of the heart and arteries and to the line, worsens the problem. "Sodium as well as sodium glutamate used in many industrial food products to enhance its flavor and indicated on the label with the letters E620 and E625, favors the appearance of attacks".

Avoid histamine

"This substance contained in alcoholic beverages, in wine, in mature cheeses, in fish and canned meat, can trigger a headache and worsen the symptoms."

Would you like to know more? Discover the foods that can help you fight headaches in the gallery

Slow digestion, what foods to eat and what to avoid at the table – Italian Cuisine

Slow digestion, what foods to eat and what to avoid at the table


It manifests with heaviness, burning, fatigue and other discomforts. Discover with the help of a nutritionist how to fight it with the right foods

After eating, do you feel heavy and abdominal bloating? You may suffer from slow digestion, a very annoying disorder, which in some cases also causes drowsiness, burning, acidity, fatigue and cramps. "One of the main causes is overweight, in particular the accumulation of fat in the abdominal area. But at the origin of the problem there may also be the wrong lifestyles such as smoking, alcohol abuse, prolonged intake of certain drugs, diseases such as gastritis and hormonal changes in women ", explains the doctor Monica Giovacchini, nutritionist biologist. To mitigate the hassles the first thing to do is pay more attention to the power supply. Let's see with the help of the expert what to eat and what to avoid at the table in case of slow digestion.

The foods yes

«To make the nuisances more bearable, green light in the daily menus for foods that favor digestion such as apples, kiwis, citrus fruits in particular grapefruit, blueberries, pineapple. There is also room for highly digestible foods such as honey, potatoes, high-fiber foods and those that rebalance stomach pH such as celery, spinach, carrots, cucumbers, radishes and some types of cereals such as rice, quinoa, millet and amaranth .

Foods no

«To combat slow digestion at the table, the consumption of foods that increase the permanence of food in the stomach must be limited, such as those rich in fats, in particular sausages, fries, cheeses. No also to carbonated soft drinks, alcoholic beverages and spirits, coffee and foods that can irritate the gastric mucosa such as white wine, vinegar, tomato juice and particularly sugary foods such as overripe and naturally rich fruit of fructose, for example pear, persimmons, apricots, figs and cherries. Furthermore, to reduce the problem it is important to always chew slowly, to make many small meals during the day avoiding binges and, finally, to drink plenty of water only between meals .

Would you like to know more? Discover the foods to eat in case of slow digestion in the gallery

Garlic, mistakes to avoid – Italian Cuisine

Garlic and vampires


It is said to use it against the evil eye and the vampires, it is perfect for midnight spaghetti with oil and chilli or for pesto and is a powerful antiviral, antibacterial and antifungal. Here's how to best use garlic

There are those who love it and those who fear it, those who use it for every dish and those who avoid it. Certainly it is a natural "drug" important for our well-being and an almost essential condiment in Italian cuisine. Let's find out together how to make the best of it garlic in the kitchen and what are the mistakes to avoid in order to make even the most skeptical of his goodness reconsider.

Browse the tutorial!

Garlic and vampires

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