Look for a first winter dish to accompany a special occasion while waiting for the good weather? Bring one to the table tasty and tasty recipecapable of warming the palate, preparing the baked pasta with Treviso radicchio, taleggio and walnuts. Rooted in the heart of Italian tradition, the dish mixes sweetness, creaminess and crunchiness, celebrating the richness of the territory and the authenticity of the typical products.