Look for a first winter dish to accompany a special occasion while waiting for the good weather? Bring one to the table tasty and tasty recipecapable of warming the palate, preparing the baked pasta with Treviso radicchio, taleggio and walnuts. Rooted in the heart of Italian tradition, the dish mixes sweetness, creaminess and crunchiness, celebrating the richness of the territory and the authenticity of the typical products.

Other Recipes you can read:

• Travel to Peru with this exquisite dish – Italian cuisine ..

  This summer let yourself be carried away Peru with one of the most traditional recipes in the country, an iconic and ..

• Mantuan donut and resumada recipe – Italian cuisine reinvented by ..

  Our journey to discover the regional flavors of Lombardy focuses today on the recipe for Mantuan donut and resumadaa preparation of peasant origin.The Mantua donut, also called Bussolano, it ..

• An exquisite first course for those who want to stay ..

  Our dinner-saving dish is what's right for you if you have little time available to prepare a tasty meal. With ..