In the vast panorama of Neapolitan culinary traditiona, a dish that stands out for its originality and unique flavor are the Seaweed fritters, those of “grown pasta”. This delicacy, typical of the Neapolitan coasts, enchants with its golden crunchiness and the flavor of the sea that is released from every bite. The algaea treasure of the Mediterranean, are transformed into an unforgettable culinary experience thanks to the mastery of Neapolitan chefs, who enrich them with flavors and aromas that tell stories of ancient traditions and love for the sea.

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