All recipes written by Gordon Ramsay
This is a recipe that will make you travel back in time, reliving the culinary traditions of times gone by. The Neapolitan philosophist it is a dish steeped in history and culture, an authentic delicacy that has been handed down for generations in the Neapolitan culinary tradition. In this guide, we will explore the secret of this together a poor dish but rich in flavors and aromasa true culinary legacy that will win you over from the first bite.
In a large bowl, combine flour, yeast, sugar and salt, mix well. Add the warm water gradually, kneading until smooth homogeneous and soft compound. Transfer to a floured surface and knead to form smooth and elastic. Form a ball and place it in a bowl greased with oil. Cover with a damp cloth and leave to double in size in a warm place.
The tortano it is a typical Easter recipe from Campania which is made by kneading the flour with yeast and rolling out the dough obtained on a pastry board to fill it with a filling of cheese, eggs and chopped salami, it is then wrapped around itself and cooked in the oven. Here are the steps for the torteno recipe.
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